
This restaurant aims to be what is not, has aspirations to good restaurant and stay in mediocrity and lack of class. In principle, the letter does not seem bad and you start bringing snacks, 3 types of salt, a little all-i-oli and 3 types of cocktails served in test tubes (2 with alcohol). The grain bread slices hot, we can say is the best restaurant. Bad service, we arrived at 14.30 and 16.00 h had we not brought the main course, not that the restaurant was full but also the lack of service the organization fail them. The worst thing was that I ordered the sirloin cut in half and that was well done but brought burnt black, could not eat. Already tired of being in the restaurant did not complain just wanted to leave but asked me if I did not like and told them that was burned and could not eat, the waiter removed the dish and said he would comment to the chef. After few minutes the waiter came and told me that indeed was right and that the cook had told him that he should not have pursued. I was surprised though at the time of paying the dish we were charged (30 €). The details show the little "savoir faire" of this restaurant.
ate wrong, slow and poor service in addition to inadequate treatment do not recommend this restaurant and do not detail the letter. I'll just say that you have a tasting menu at 60 € + VAT and 85 € with wine pairing. As price data are the anchovies € 3 unit, Joselito ham hand cut 30 €, peasant chicken confit at low temperature, € 16.50, foie gras terrine with caramelized kikos € 18.00, oxtail 18 , 00 €, beef tenderloin with port sauce, € 29.50 (all prices + VAT)
Quick
- restaurant for weddings and banquets
- About Barcelona
ate wrong, slow and poor service in addition to inadequate treatment do not recommend this restaurant and do not detail the letter. I'll just say that you have a tasting menu at 60 € + VAT and 85 € with wine pairing. As price data are the anchovies € 3 unit, Joselito ham hand cut 30 €, peasant chicken confit at low temperature, € 16.50, foie gras terrine with caramelized kikos € 18.00, oxtail 18 , 00 €, beef tenderloin with port sauce, € 29.50 (all prices + VAT)
Quick
- restaurant for weddings and banquets
- About Barcelona
- little wine and simple fare.
- The best: The crispy shrimp appetizer and bread grain
- Worst: "The savoir faire"
- Price for 2 persons: 150 €
- Personal opinion: There are better options
The Palmyra Road
Badalona Montcada, km.3
- The best: The crispy shrimp appetizer and bread grain
- Worst: "The savoir faire"
- Price for 2 persons: 150 €
- Personal opinion: There are better options
The Palmyra Road
Badalona Montcada, km.3