Too bad! It was the perfect place to eat the best sea bass in Barcelona but what happened?. And are 2 times that I do not enjoy this restaurant. Possibly the number of people made that neither the food nor the service is appropriate for my expectations. The bass I took out the last time crude was returned to the kitchen after about 20 minutes came back out the same raw sea bass, after almost 1 hour, we brought a new bass but they were almost 1 am and is 
perarid are found we had brought a little ham and so was not hungry and I could not eat. The sea bass served with spinach combine wonderfully although this time the spinach was not to my liking. When we asked for wine and to not let us take much advice from them requesting an Albariño, the surprise was when we pay when we had brought a bottle of 56 €. Do not ask the wine without knowing the price, in my case I chose to bring the most expensive.
perarid are found we had brought a little ham and so was not hungry and I could not eat. The sea bass served with spinach combine wonderfully although this time the spinach was not to my liking. When we asked for wine and to not let us take much advice from them requesting an Albariño, the surprise was when we pay when we had brought a bottle of 56 €. Do not ask the wine without knowing the price, in my case I chose to bring the most expensive. Before we brought as a snack olives, garlic confit, pesto and potatoes with salted anchovy bones I did not like anything, I thought I wanted to give a touch of originality but with little success.
has a beautiful terrace in the neighborhood of Pueblo Nuevo, in a place where no one notices the passage of time, without cars with a large tree, surrounded by modest houses. It's a place I liked very much for the environment as the sea bass that I think I'll give you another chance.
Although I have not tried, I've always said that rice is a good choice in this restaurant.
Some of the dishes on the menu:
green gazpacho with mussels --------------------- 10.52 Grilled vegetables
oak - ------------------ 10.55
eggplant fritters stuffed with cheese and anchovy salad
12.34 ------ dehierbas wild hot bacon vinaigrette - - Cordoba ---------------------------------- 12.39 12.43
Salmorejo
"Fideuà 'of veal sweetbreads and black pudding
Ajoblanco 13.73 ----- Round pine nuts with melon, raisins and anchovies ------------ 14.34
Iberian ham acorn ----------------------------- Bowl
26.48 anchovies and a little cod ------- 11.55 ---
Kokotxas grilled cod with pil pil foam
14.85 ----- Sepiola to brutesca ------------------- Cockles Galicia ------------------------
19.47 grapefruit vinaigrette and salsa cord - 19.43
patocurado foie and truffle salt and tarragon
14.89 ------- Rice pudding and mushrooms 14.57
--------------------------- cod risotto and red pepper 14.72
------------- Green Rice cod Kokotxas º ------------------- 14 , 95
Rice Sepiola 16.69
----------------------------- -------- pescadors Rice ----------------------
23.30
Iberian pork cheek, red wine, quince and manchego 13.72 ------
Kid with a touch of honey, thyme and baked potatoes
------------- 17.92 Banyoles Sirloin beef with gravy to taste
--------------- 22.06
cod casserole with potatoes Piparra --------------- 20.96 -------
Suquet cod and chips, salsa and poached egg arromescada 21.05 ----
Cod with garlic mousseline ------------- 22.65
-------------- ---------------------------- 25 Cod with samfaina , 35
cod with smoked cheese cream 25.64
----------- ----------------------- cod Wheel
27.98 ---------
------------------------------ Seraglio 24.70 Monkfish
----------------------------- Monkfish Fricandó 26.87
San Pedro with brown butter and capers ------- 30.44
Suquet pescadors els "-------------------------
35.21 sautéed turbot with vegetables and Benedictine --- 35 , 65
Golden Snapper
---------------- ------------------ 29.26 31.43
Bream Bass ---------------- -----------------
32.06 41.95
Quick
-
Rice and Cod - Seafood cuisine
- Open seven days a week
- Price for 2 persons: 150 €
- Private parking
- The best: the terrace Prim Square
- The worst: The service
has a beautiful terrace in the neighborhood of Pueblo Nuevo, in a place where no one notices the passage of time, without cars with a large tree, surrounded by modest houses. It's a place I liked very much for the environment as the sea bass that I think I'll give you another chance.
Although I have not tried, I've always said that rice is a good choice in this restaurant.
Some of the dishes on the menu:
green gazpacho with mussels --------------------- 10.52 Grilled vegetables
oak - ------------------ 10.55
eggplant fritters stuffed with cheese and anchovy salad
12.34 ------ dehierbas wild hot bacon vinaigrette - - Cordoba ---------------------------------- 12.39 12.43
Salmorejo
"Fideuà 'of veal sweetbreads and black pudding
Ajoblanco 13.73 ----- Round pine nuts with melon, raisins and anchovies ------------ 14.34
Iberian ham acorn ----------------------------- Bowl
26.48 anchovies and a little cod ------- 11.55 ---
Kokotxas grilled cod with pil pil foam
14.85 ----- Sepiola to brutesca ------------------- Cockles Galicia ------------------------
19.47 grapefruit vinaigrette and salsa cord - 19.43
patocurado foie and truffle salt and tarragon
14.89 ------- Rice pudding and mushrooms 14.57
--------------------------- cod risotto and red pepper 14.72
------------- Green Rice cod Kokotxas º ------------------- 14 , 95
Rice Sepiola 16.69
----------------------------- -------- pescadors Rice ----------------------
23.30
Iberian pork cheek, red wine, quince and manchego 13.72 ------
Kid with a touch of honey, thyme and baked potatoes
------------- 17.92 Banyoles Sirloin beef with gravy to taste
--------------- 22.06
cod casserole with potatoes Piparra --------------- 20.96 -------
Suquet cod and chips, salsa and poached egg arromescada 21.05 ----
Cod with garlic mousseline ------------- 22.65
-------------- ---------------------------- 25 Cod with samfaina , 35
cod with smoked cheese cream 25.64
----------- ----------------------- cod Wheel
27.98 ---------
------------------------------ Seraglio 24.70 Monkfish
----------------------------- Monkfish Fricandó 26.87
San Pedro with brown butter and capers ------- 30.44
Suquet pescadors els "-------------------------
35.21 sautéed turbot with vegetables and Benedictine --- 35 , 65
Golden Snapper
---------------- ------------------ 29.26 31.43
Bream Bass ---------------- -----------------
32.06 41.95
Quick
-
Rice and Cod - Seafood cuisine
- Open seven days a week
- Price for 2 persons: 150 €
- Private parking
- The best: the terrace Prim Square
- The worst: The service
Els pescadors
Pl Prim, 1. 08005 Barcelona T.
932,252,018
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