Delicious
Delicious Chocolate, caramel and meringue. Impossible to look bad ... Ingredients For the biscuit / brownie: 150 g of black chocolate 100 g butter 1 cup sugar ¼ cup flour 2 eggs For the filling: 350 g of sweet milk For the meringue: 2 egg whites 4 tablespoons sugar Preparation: Melt chocolate with butter. On the other hand, mix the sugar with the eggs. Join this and add flour. Lead to mold Grease and flour (preferably removable), cook in hot oven for about 14 minutes (the brownie should be moist). Let cool, unmold and spread with rich caramel. Reserve in refrigerator. Place in a clear jar with two tablespoons (heaping) sugar. Place the jar on the fire without support until the sugar dissolves, stirring with wooden spoon (it takes about 2 minutes). Beat egg whites with sugar until peaks form above firme.Esparcir meringue caramel until coated. To garnish, grate chocolate or make lines with the melted chocolate over the meringue. Take to the fridge at least 2 hours before serving.
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