The sale
is very nice to eat in a modernist building to 223.5 meters above sea level, on a terrace pool with retractable roof, allowing you to enjoy in summer or Saturday, May 10, 2008
Be Russian Bare Beaches

We also recommend that you visit their website, http://www.restaurantelaventa.com/ has photos of 1975 and the graphics of the time, you will see they recommend spending 4 pesetas to take the blue tram and get off at the roundabout walk. They also include the letter from the time when there are dishes like garlic soup to 85 pts.
To chop
Oysters (6 pieces) ------------------------------------- --------------- Mini € 15.20
Idiazabal coca ----------------------- pear and piquillo ------ € 9.00
Foie gras terrine with apple compote and salad Pippin
---- € 16.10 grilled sea urchins (4 pieces) ------------------ € 13.70
-------------- Cantabrian Anchovies ---------------------------- € 11.80
----------------- -------------------------- Fried Artichokes € 9.50
---------------------------- jabugo loin -------------- € 10.35
---------------------------------------- cured ham - -------------------------------------------------- - € 18.20
cod fritters ---------------------------------------- € 9.85
-----------
Starters Leek with Roquefort Cream ice cream and fried bread ---------------- € 11.25
beef tenderloin carpaccio, parmesan, arugula and mustard ---- € 12.00
artichokes sauteed with ham and sausage to pan ---------------- 13 , 50 €
oriental vegetables sautéed with sesame oil Salad
€ 10.75 ---------- --------------------- € 10.50
Ravioli ------------------------------------------ four cheese sauce, onion and tomato pesto € 11.50 -----
Tacos marinated tuna, avocado and crispy cassava € 14.85
----------------- puff pastry with shrimp and garlic € 12.10
------------------------------ Rice with cod and Jewish Perona (2people ) ------------- € 25.70
Fish Cod with sauteed aromatic
---------------------------------------- 16 , 25 €
monkfish kebab with prawns and spinach ribbons ----------------- € 17.20
Sole beach with broccoli and pistachios -------- € 18.75
------------------- Ventresca tuna with spicy sauce -------------------- € 16.85
------------ Squid sautéed with Santa Pau beans and "chopped" -----------
€ 15.20 Fish of the day with stewed habitats ------------------------------ € 17.25
Meat Roasted Leg of lamb with black olives and cumin - € 15.55 -------- poele with Foie
pineapple chutney and fennel puree ------------------ € 18.00
Iberian suckling pig with potato confit at bay ------------- € 17.45
----------- pork feet stuffed with black pudding --------------------------- € 13.60
duck breast with spinach and chard in textures -----------------
€ 16.90 Fillet of beef with roasted peppers and rosemary oil ---- - € 22.30
veal loin de Galicia under the stone --------------------------
€ 18.75
Desserts
Brownie with pistachio and vanilla ice cream € 6.85
----------------------- chocolate croquettes and coconut -------- € 6.65
----------------------------- Coca honey ricotta and strawberries -------------------------------------
Crema Catalana € 7.20 ----------------------------- lemon sorbet € 6.65
Chocolate Soufflé ----- pineapple sorbet € 7.60
----------------------- strawberry soup with red fruits and frozen yogurt ----------- 7 , 50 €
pastry with raspberries and vanilla ice cream € 7.70
----------------- Ice cream and sorbets ------------- € 5.90
-----------------------------------------
wines have sweets by the glass (5 types)
letter prices include VAT
Quick Guide:
- Local pleasant air-conditioned roof-terraces.
- Eating traditional and modern.
- Good value for money.
- Price 2 persons: 100 €.
- Sunday closed.
- Best: Before entering an aperitif in the Mirablau and anchovies with tomato bread
- The worst thing: Leave your car.
Sale Plaça Doctor Andreu
08035 Barcelona T. 932-126-455 http://www.restaurantelaventa.com/
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