Good quality - price, as defined this restaurant. They have a varied menu, which includes 2 menus. One of 30 € and a 45 € more attractive, so we decided on the latter. An appetizer, 2 starters, 1 fish, 1 meat and 2 desserts. They also offered us cheese before dessert but do not take them because we had had enough. Requested the change of the onion soup was one of the starters and I replaced it with the marinated foie greaves on coca reduction gears and Pedro Ximenez. I regretted the change because the dish of foie on coca is too fatty pork rinds and even try to lighten it with strawberries for me it is far from achieved. But overall good. None of the dishes seemed remarkable even if incorrect.
The place is a basement decorated in white that makes it quite comfortable. It is rather surprising entry into the restaurant, is a hall in which nothing and nobody, just keep the coat closet where you go down the stairs to be addressed.
The service is very young and although they try to get it right noticeable lack of experience and if we add that there is little personal is a service that falls short of what the place meant to be. The place is quite successful and almost always full, it is advisable to book before you go.
The wine list is very international, I think it undermines the international wine list because despite having an extensive list of wines, domestic wines devote few references.
To give you an idea of \u200b\u200bwhat you can eat we will detail the menu of 45 € + IVA (drinks not included). Menu
- Cream of celery root and apple with salmon
- Mohama
yogurt and sugar beet - Foie marinated, roasted pork and coca reduction Pedro Ximénez (photo)
- tubers and squid jigging
ginger
- Rape, polenta, coffee, cherries and capers.
- Canetón, roast apple and shallots
- eucalyptus cream, strawberries and hibiscus flower
- almond cake, apricot, vanilla and iced coffee
- Petit fours
Quick
- have room for smokers and non smokers
- Price 2 persons: € 130.00 (may be less if it is taken menu)
- Best: Good value for money
- Worst: The entrance to the restaurant and the bread
- Basement decor is modern blank
The place is a basement decorated in white that makes it quite comfortable. It is rather surprising entry into the restaurant, is a hall in which nothing and nobody, just keep the coat closet where you go down the stairs to be addressed.
The service is very young and although they try to get it right noticeable lack of experience and if we add that there is little personal is a service that falls short of what the place meant to be. The place is quite successful and almost always full, it is advisable to book before you go.
The wine list is very international, I think it undermines the international wine list because despite having an extensive list of wines, domestic wines devote few references.
To give you an idea of \u200b\u200bwhat you can eat we will detail the menu of 45 € + IVA (drinks not included). Menu
- Cream of celery root and apple with salmon
- Mohama
yogurt and sugar beet - Foie marinated, roasted pork and coca reduction Pedro Ximénez (photo)
- tubers and squid jigging
ginger
- Rape, polenta, coffee, cherries and capers.
- Canetón, roast apple and shallots
- eucalyptus cream, strawberries and hibiscus flower
- almond cake, apricot, vanilla and iced coffee
- Petit fours
Quick
- have room for smokers and non smokers
- Price 2 persons: € 130.00 (may be less if it is taken menu)
- Best: Good value for money
- Worst: The entrance to the restaurant and the bread
- Basement decor is modern blank
- selected atmosphere and informal
Coure
Passatge Marimon, 20 08021 Barcelona
T. 932-007-532
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