What seems impossible is not. You can go to Castelldefels, waterfront dining, in a quiet, minimalist decor and convenient parking. Inside the Hotel Bel-air restaurant DOM find you offer a tasting menu of 42 €, quite correct.
The glass in the room above the arena lets you enjoy the sea, but
and at present there work and the view is not the best. At night on the beach there is no light and the added value of eating in front of the sea is canceled because you see nothing. Sure it's better to go during the day. Everything is very new, the tables are wide and although the service is not abundant is very nice, it shows the novelty and the desire to please.
It is best to have parking but it is difficult to see, is right next to the hotel in a green door to enter must ring the bell. Are still under construction and parking pass from the restaurant almost implies some risk.
will detail the tasting menu take:
- Flap
day - "Empedrat" of lentils and murex shells with mustard vinaigrette.
- Grilled octopus with potatoes and sobrasada
- grilled fish with vegetables beach rustic air of species.
- Rack of lamb with potatoes and shallots in sauce several
- Assorted cheeses
- Baked apple and blue cheese
- Pears and bread and wine and sugar, hot and cold.
Although it seems a lot of food, it is not. The quality is fine but no dish I remember as a great dining experience. For starters they brought olives, different types of bread (cereals, nuts and apricot), Arbequina oil and butter picual and Girona. The bread did not stand butter Girona but I recommend it because it's worth.
plain little wine list, rather flojilla, but in my view appropriate to the level of food. Quick
- Dining on the sand
- tasting menu of 42 €, with the possibility of marriage.
- Best: The situción above the sand by the sea.
- Worst: Finding parking and works of same.
- Price 2 persons: 120 €
DOM
Passeig Maritim, 169
Castelldefels (Barcelona) T.
The glass in the room above the arena lets you enjoy the sea, but
and at present there work and the view is not the best. At night on the beach there is no light and the added value of eating in front of the sea is canceled because you see nothing. Sure it's better to go during the day. Everything is very new, the tables are wide and although the service is not abundant is very nice, it shows the novelty and the desire to please. It is best to have parking but it is difficult to see, is right next to the hotel in a green door to enter must ring the bell. Are still under construction and parking pass from the restaurant almost implies some risk.
will detail the tasting menu take:
- Flap
day - "Empedrat" of lentils and murex shells with mustard vinaigrette.
- Grilled octopus with potatoes and sobrasada
- grilled fish with vegetables beach rustic air of species.
- Rack of lamb with potatoes and shallots in sauce several
- Assorted cheeses
- Baked apple and blue cheese
- Pears and bread and wine and sugar, hot and cold.
Although it seems a lot of food, it is not. The quality is fine but no dish I remember as a great dining experience. For starters they brought olives, different types of bread (cereals, nuts and apricot), Arbequina oil and butter picual and Girona. The bread did not stand butter Girona but I recommend it because it's worth.
plain little wine list, rather flojilla, but in my view appropriate to the level of food. Quick
- Dining on the sand
- tasting menu of 42 €, with the possibility of marriage.
- Best: The situción above the sand by the sea.
- Worst: Finding parking and works of same.
- Price 2 persons: 120 €
DOM
Passeig Maritim, 169
Castelldefels (Barcelona) T.
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