Denise Milani Bra Images

Palmyra

This restaurant aims to be what is not, has aspirations to good restaurant and stay in mediocrity and lack of class. In principle, the letter does not seem bad and you start bringing snacks, 3 types of salt, a little all-i-oli and 3 types of cocktails served in test tubes (2 with alcohol). The grain bread slices hot, we can say is the best restaurant. Bad service, we arrived at 14.30 and 16.00 h had we not brought the main course, not that the restaurant was full but also the lack of service the organization fail them. The worst thing was that I ordered the sirloin cut in half and that was well done but brought burnt black, could not eat. Already tired of being in the restaurant did not complain just wanted to leave but asked me if I did not like and told them that was burned and could not eat, the waiter removed the dish and said he would comment to the chef. After few minutes the waiter came and told me that indeed was right and that the cook had told him that he should not have pursued. I was surprised though at the time of paying the dish we were charged (30 €). The details show the little "savoir faire" of this restaurant.

ate wrong, slow and poor service in addition to inadequate treatment do not recommend this restaurant and do not detail the letter. I'll just say that you have a tasting menu at 60 € + VAT and 85 € with wine pairing. As price data are the anchovies € 3 unit, Joselito ham hand cut 30 €, peasant chicken confit at low temperature, € 16.50, foie gras terrine with caramelized kikos € 18.00, oxtail 18 , 00 €, beef tenderloin with port sauce, € 29.50 (all prices + VAT)

Quick

- restaurant for weddings and banquets
- About Barcelona

- little wine and simple fare.
- The best: The crispy shrimp appetizer and bread grain
- Worst: "The savoir faire"
- Price for 2 persons: 150 €
- Personal opinion: There are better options




The Palmyra Road
Badalona Montcada, km.3

Badalona
T. 933-951-262
http://www.restaurantpalmira.com/

Does The Denon Udr Have A Preamp

Better to die tumbadito strive to live up.

If one looks for the word leisure in the dictionary, you find that has a double significance. The negative means time outside the work schedule, or positive, with respect activities outside work undertaken in this period. Many different activities can be considered as leisure: being caught between the cushions of the sofa and the cathode ray television, in nightclubs moral inhibitions, cloistered to sweat together through streamlined arrangements, insult to yell at a man dressed in black while it looks like 22 people playing soccer, etc..

is often called to such leisure activities as ritual downloads. Why are rituals require two conditions: repetition and alignment with procedural rules. At the same time, it is said that download why these rituals help to withstand the fatigue and boredom of work.

presumably far there is no problem in accepting it, but would make an observation. What bothers us the job? Does the repetition of actions? Did routine? Does the lack of surprise? This will tend to say in an almost mechanical, giving the impression that the adventure is the opposite of work. But against the disgusting work we deal with rituals download face does not mean your work with more work? We accept that the adventure is not the opposite of routine, but then that is special about the leisure activity that we prefer to work? Or not, what is it we hate to work, if we recognize that it is not routine?

may say that the rituals of discharge, in front of the paper provide the agent pleasure. Could also be said that through this pleasure, the agent forgets the pain and anguish the workplace regime generates. Displays a diabolical dialectic here. As if the pleasure of leisure serves as compensation to work, goes on to be one of the reasons that compel us to work. We need to make money to be able to guarantee these small rituals of discharge. What was once half now becomes end. Rituals are therefore also download inicicación rituals or subject. Let

scoring a second difference of leisure respect for the work.
We accept that the routine is not the cause of discomfort at work, since the discharge rituals are also based on them and yet give pleasure. Then we tested a second explanation to the question about what distinguishes leisure from work. It could be that what is really unpleasant to work is the fact that the outcome of the action does not directly affect the life of the performer, but as mediators or alienated, in the form of wages. This is a Marxist-type response boatiné gown that alienation as a criterion would spread between work and leisure. A current criticism would think the leisure and work is already the fruit of the victory of capitalism, since the logic economic productivity penetrates every corner of daily life. In our spare time, we fed the hungry market. A consumer facing entertainment is just the final victory of capitalism. Viewed

so revolutionary is to make the most vague. But if laziness really wants to be anti-system should not be limited to leisure time, but fully penetrate all areas of life. Thus, we can see the clerk Bartleby Mellville as a revolutionary pioneer. Someone who refuses to let his life be subordinated to the logic of profit and this so radical, that can only be a genuine act of subversion, it is absolutely useless.

The tragedy of post-capitalist revolution is that the measure is effective in ensuring their own safety.

Recommended Foundation For Rosacea

MOO

restaurant for beautiful people, not for gourmets. It is the third time I go to this restaurant and disappointment every day has been increased. At the restaurant above the lobby WMO has become the place for drinks preferred by "posh" of Barcelona. In this hall, lounge bar is also relishing the chance of biting a whim or a salad plate informally. When we entered the restaurant, we find that the menu consists of several menus from 65 € to 100 €, with pairings from 25 to 40 €. If you do not feel like having a menu you can decantarte by short and not very varied menu they have. In the proposed letter to every dish you can make wine by the glass. Surprise the wine list is very uncomfortable design with metal lids close, but keep it because he won a design award. Is organized primarily by wineries and at the end of types of wine. Wines expensive, I would almost say that it is cheaper to order them by the glass, plus you can change right wine to the dish.

In my opinion the food is nothing exceptional, right calls it served in tiny portions.

service very poor and unprofessional. Denotes a certain disorder, when 4 waiters asked us if we wanted water. We had to raise their hands several times until we could ask that we serve a little more wine and another adventure was to find a waiter to ask for more bread.

Anyway I do not understand the Michelin star.

will detail the letter, the menus have dishes on the menu and some other more. Incoming


Bobal salad ----------------------------------------- € 14.00 ---------
mackerel and orange vegetables ------------------------------- --- € 13.50
fennel soup with lobster and sea water --------------------- € 16.00
Timbal apple and foie gras ------------ vahinilla oil Rice € 15.00
feet and pork, and sea cucumbers cockscomb --------------
€ 21.00

Hake Fish with basil and vegetables -------------------------------- € 18.00
Salmon with Fennel , smoke and brown bread € 18.00
-------------------------- samfaina and pepper mullet with ----------------------- green € 17.00

Iberian pork meat with apple and toffee ------------- -----------------
€ 14.00 Fillet of beef with walnuts, rosemary and thyme ----------------- 20, € 00
Hot Tub painted plum € 19.00

-------------------------- -------- Desserts -------------------------------------------------- - € 9.50 Cheese
Vertical ----------------------------------------- € 11.00
-------
The price of wine by the glass range from 6 to 8 €

Quick

- modern environment with little light
- " People guapa "
- Best: The possibility of successful pairings
- Worst:
service - Open daily
- Parking
- 1 Star in Michelin
- Price for 2 people: From 140 €

Restaruant MOO (Hotem WMO)

Roussillon

265 08008 Barcelona 934454000

http://www.hotelomm.es/

Optive Eye Drops With Lenses

Tourism or the mystification of the ordinary.

I have to confess. I like traveling and do not understand so abhorrent lovers kill-times. I think the two basic arguments underlying this practice is deceptive fleecy, neither resting nor learn anything. Traveling one does not rest or relax as it has to constantly deal with the discomfort of being outside the protection ancestral home. Few dumb enough, no service where "think" in private and all the daily rituals become supervised by foreign agents. On the other hand, I suspect that nobody learns shit. The only thing that one is outside their territory are modern cities with different regional or local tribal touches reminiscent of our most isolated villages of the capital: spears at the site of the berets and the sacrifices in the domino. I think what makes a trip "uplifting" is the tourist gaze, which means an effect of estrangement goes around with a questioning look. He has no choice, paid to spend a week in one place, so you'd better find something to amuse you if you want to leverage your investment. Who knows whether it would be interesting to apply the gaze of tourists to our immediate reality usual. The trip has some character and rarely theme park, I think, you learn something true in this type of activity sheepish. Only

real traveler can be caught by a jet of mystery, but we must be especially sensitive to capture the subtlety with which reality becomes magical. This reminds me of an anecdote which is situated in one of my few trips.

I wandered the streets of Istanbul, lost in the gaps of this huge megalopolis, trying desperately to find his way back to the hotel. He had walked a long time and was hungry. As luck would have lurking in a market in search of fish, found a shop that caught my attention. More specifically, was a man who exposed a horrendous cushions on a table. The really surprising part of the systematic lack of taste was a little sign with an improvised script, titled products marketed as "Magic pillows." I asked the shopkeeper in my modest English for this course supernatural character of the cushions. He replied that all had unique properties, although the power of each was special. A teleport allowed another fly, giving the user an ability to smell an orange for twelve hours and other guaranteed complete control over the dreams the one who deposited his head, etc.. There were only two conditions for purchase.

The buyer had to choose the cushion, not knowing what strange power entailed or how it is activated. According to the vendor, the modes of activation of the powers were varied: they could require contact with the water, be used for more than an hour straight, touching one foot, jump on it seven times in one leg for an hour Saturday later. In short, you could spend months without knowing that dark secret of his ability to cushion.

I could not resist, so I chose the least ugly and took him home. Several years have passed and despite having tried a variety of combinations, my pillow did not show any skills. I spent a long time thinking I had been scammed, but after deep musings understood that this suspicion was false. The ability of my pad, which makes it special compared to the other, is precisely not to have supernatural powers. I was lucky and chose the one that can be used only as a regular mattress.

Can I Use A Pie Plate Instead Of A Tart Pan?

The Fishermen

Too bad! It was the perfect place to eat the best sea bass in Barcelona but what happened?. And are 2 times that I do not enjoy this restaurant. Possibly the number of people made that neither the food nor the service is appropriate for my expectations. The bass I took out the last time crude was returned to the kitchen after about 20 minutes came back out the same raw sea bass, after almost 1 hour, we brought a new bass but they were almost 1 am and is perarid are found we had brought a little ham and so was not hungry and I could not eat. The sea bass served with spinach combine wonderfully although this time the spinach was not to my liking. When we asked for wine and to not let us take much advice from them requesting an Albariño, the surprise was when we pay when we had brought a bottle of 56 €. Do not ask the wine without knowing the price, in my case I chose to bring the most expensive.

Before we brought as a snack olives, garlic confit, pesto and potatoes with salted anchovy bones I did not like anything, I thought I wanted to give a touch of originality but with little success.

has a beautiful terrace in the neighborhood of Pueblo Nuevo, in a place where no one notices the passage of time, without cars with a large tree, surrounded by modest houses. It's a place I liked very much for the environment as the sea bass that I think I'll give you another chance.
Although I have not tried, I've always said that rice is a good choice in this restaurant.

Some of the dishes on the menu:

green gazpacho with mussels --------------------- 10.52 Grilled vegetables
oak - ------------------ 10.55
eggplant fritters stuffed with cheese and anchovy salad
12.34 ------ dehierbas wild hot bacon vinaigrette - - Cordoba ---------------------------------- 12.39 12.43
Salmorejo
"Fideuà 'of veal sweetbreads and black pudding
Ajoblanco 13.73 ----- Round pine nuts with melon, raisins and anchovies ------------ 14.34
Iberian ham acorn ----------------------------- Bowl
26.48 anchovies and a little cod ------- 11.55 ---
Kokotxas grilled cod with pil pil foam
14.85 ----- Sepiola to brutesca ------------------- Cockles Galicia ------------------------
19.47 grapefruit vinaigrette and salsa cord - 19.43
patocurado foie and truffle salt and tarragon

14.89 ------- Rice pudding and mushrooms 14.57
--------------------------- cod risotto and red pepper 14.72
------------- Green Rice cod Kokotxas º ------------------- 14 , 95
Rice Sepiola 16.69
----------------------------- -------- pescadors Rice ----------------------
23.30
Iberian pork cheek, red wine, quince and manchego 13.72 ------
Kid with a touch of honey, thyme and baked potatoes
------------- 17.92 Banyoles Sirloin beef with gravy to taste
--------------- 22.06
cod casserole with potatoes Piparra --------------- 20.96 -------
Suquet cod and chips, salsa and poached egg arromescada 21.05 ----
Cod with garlic mousseline ------------- 22.65
-------------- ---------------------------- 25 Cod with samfaina , 35
cod with smoked cheese cream 25.64
----------- ----------------------- cod Wheel
27.98 ---------
------------------------------ Seraglio 24.70 Monkfish
----------------------------- Monkfish Fricandó 26.87
San Pedro with brown butter and capers ------- 30.44
Suquet pescadors els "-------------------------
35.21 sautéed turbot with vegetables and Benedictine --- 35 , 65

Golden Snapper
---------------- ------------------ 29.26 31.43
Bream Bass ---------------- -----------------
32.06 41.95


Quick

-
Rice and Cod - Seafood cuisine
- Open seven days a week
- Price for 2 persons: 150 €
- Private parking
- The best: the terrace Prim Square
- The worst: The service

Els pescadors

Pl Prim, 1. 08005 Barcelona T.

932,252,018

http://www.elspescadors.com/default.asp

Eagle Sport Wheel Metal Core Wheel

On freedom and apathy ... Post on humanism

"The only thing that warrants the effort is tiredness. Success and failure are mere contingencies "




" Do not do today what you can do tomorrow. It is not urgent what is renewable "




" Advertising dreams of a world without freedom "



"Cowards movement argue that the world is governed by the strictest necessity. The brave bear living in the hands of chance. And the smart ones do not address these issues. "




(...)

Mastiff Elbow Hematomas

The other day I came across a comment that made me ponder. In a literature program, an interviewer praised "the great humanism of the guest." This attribute disturbed me. In the way he used was given to understand that the guest was a person who had great culture because they loved human being. It seemed so we were dealing with a philanthropist with all of the law. But this not really the case.

The humanist is one who loves the human being. That few people discuss, what is not so clear is the concept of human being that the neologism "humanist" refers. The human being into thinking these discourses is neither more nor less than a perfect man, with great sensitivity, studies and impeccable morality. A humanist is a trained human being who denies his character to be desiring.

If we accept this definition I would say that there is no real humanist, since this definition is based on a utopian image of man and very restricted.

A humanist denies or downplays those miserable moments that are submerged in the depths of consciousness. Unspeakable emotions we deal with daily: the extreme hatred that wake us up certain characters, bad sound jealous to the fate of his friend, childhood dreams where we are wanted by everyone, fictitious social situations where we can demonstrate a scorching .... Inside the emotional life of every human outcrop and are denied these miserable feelings for a moral code.

Morality is nothing more than the internalization of a useful social law of coexistence and order. Who acts morally repressing passions that inevitably make up his being. This is not bad, but it is wrong to think that being moral one ceases to have a mean dimension.

The substrate is miserable man that denies the concept of being human. The humanist want these little shortcomings are completely eradicated. As a true fascist, the humanist wants to channel all men in the pattern of human beings. Humanism is a dream where everyone knows Latin, repressed impulses composing sonnets, while art is critical and a competent expert in the theory of superstrings.

Given the contempt for these high issues of the crowd, the vanity of humanist extremely irritating because it represents a high loss of potential fans. In the lust and recklessness mass, the humanist acts with condescension that is neither more nor less than sadistic hatred of a refined spirit. So it would be appropriate to say that misanthropy is the other side of the coin of humanism.

Face Book Kates Playground

Monvínic

Perfect for wine lovers and for those who want to learn. In a context of modern design, is this new concept of restaurant in Barcelona that is not intended to be a restaurant but rather an outreach and support center of wine culture. However the restaurant is a Monvinic important part. The entrance is impressive with a library and computers to see, a long bar and small stools to taste a wine and restaurant background, with 2 long white table for 32 people where there is no tablecloth.
original thing is that the restaurant menu is projected on the wall in 2 languages, Catalan and another that is changing. The wine list is a screen that using a pencil you discover all the wines. The consultation can be done by brand / manufacturer, location, vintage, grape variety, type of wine, and wine by the glass price. The search of the wine is very entertaining, yet rewarding.
As for food, say normal, of the few dishes on the menu the day I was there failed 2. In making the commands do not take note, remember, a detail that had only seen in a French restaurant of very high level, although in this case is quite easy because of the shortage of dishes on the menu. Nothing excited me what I ate, and what I disliked was the bread slices served in a glass was old, past. Perhaps the best part was the appetizer chickpea cream with mint trotter.
In summary, I recommend a visit for its originality, fashion environment, modern but for fine dining options are much better. I missed a tasting menu to think marriage would be the right place.

The letter the other day:

Foie gras with sweet grenache -------------- € 14.00
salad, chanterelle mushrooms and sausage in the pot ------ --- € 14.00
-------------------------------- catering Starters € 15.00
Eggs -------------------------- Rioja potatoes € 9.50 Rice
farmed rabbit and crayfish ---------- -----
€ 18.00 Fish of the market with vegetables and mushrooms € 32.00
----------- Cod with nuts ------------ ---------------- € 22.00
"Espardenyes" sautéed with mushrooms € 32.00
------------------ Beach squid sautéed with € 25.00 --------- sprockets
Jewish Lamb "ganxet" ----------------------
Beef € 23.00 with chips and a "mushroom" ------------------- € 27.00
roast pigeon stuffed with mushrooms -------------- € 28.00 ----------
sauteed duck foie gras with apple ------------- € 18.00


Desserts Rum Baba ---- --------------------------------------------- 9, 00 €
-------------------------------------- apricot tatin € 8.00
Crema Catalana - -------------------------------------------
Bowl € 8.00 ------------------------------------------- cheese € 10.00

Quick


- For wine lovers and those who want to learn.
- Very modern, more "in" in Barcelona.
- The best: The wine.
- Worst: The bread and having to share a table.
- Price 2 persons: € 130.00
- Local non-smokers.


Monvínic
C. Provincial, 249 08007 Barcelona T.
932,726,187
http://www.monvinic.com/

What Does Higher Esr Means

With grace

grace in the very heart of your secret is this restaurant. At night only have 3 menus, the surprise, the expression and tradition 43, 49 and 54 € respectively. There is the option of making a marriage at 22, 25 and 29 € which is quite fun. I recommend the surprise menu, because in our case was the combination of the other 2 menus.
The restaurant menu is a notebook that has a history of the menus offered to be the last on the day.
To start brought us some nuggets of sausage and bread. Then came 2 types of oil, olive oil and herbs as one told us was done for them. Instead of the typical salt has become fashionable to offer, we put a combination of 6 spices. The combination of bread with oil and spices, a great idea.
Finally came the surprise menu and I want to highlight the main course: Xatka (crab) with sesame oil and olive oil, ponzu sauce, fried garlic, chives and sesame seeds. I liked it so much I asked them where they bought and very kindly gave me your card provider and they told me in Barcelona or La Boqueria could find. Menu

expression (49 €)

- octopus terrine, strawberry, basil
- gazpacho, melon, duck ham
- tuna belly, cough-zu, jalapeno sauce
- Confit of suckling pig mango and sage
- Tiramisu


tradition Menu (54 €)

- Terrine of foie gras with onion compote and ginger
- Xatka (crab) "new style sashimi with sesame and garlic fried
- Chile Seabass salad, lentils and sinitakz
- Rabbit with sausage, polenta, corn and mushrooms
- coulant chocolate coconut foam and


Quick

- only 8 tables, local small
- No Smoking
-
friendly service - Letter: Only
menu - The best: the surprise menu
- The worst: They have no parking
- Price for 2 persons: € 130.00

With grace de la Rosa, 8 08012 Barcelona T.

932-380-201

http://www.congracia.es/

Custom My Bike Online

I have a recurring dream for some time. He usually comes when I eat sardines with marinated for dinner. I wonder, however, if you have a specific meaning, besides being a bad index diet.
In the dream I'm back in the Antarctic. I have my fabulous typewriter and five leaves in a virgin white. I want to write about something, but do not know why. I scan the horizon and watch as a gift a magnificent aurora borealis my eye color their wonderful dance.

start writing. Rather to describe, "imperfect rectangle formed by a mixture of red purple with bright areas traversed by uniform yellow parallel lines ...." When I take a while, I stop, I read it and I deeply dislike. It is merely an attempt to translate into words the information in my view. But beauty is more than a mere arrangement of shapes and colors. Tear off the sheet and throw it into the water. The beauty appears when a particular provision of an object causes a reaction within me.

I look at the aurora and ring the keys of the machine with my fins, "This constant motion color before my eyes, gives me the certainty of the impossibility of retaining this time. I am small at the majesty of this phenomenon that there is irrelevant to me. New colors displayed on the fly in the sky, colors that had never seen before and probably never, ever see. The feeling of smallness is accompanied by a strange feeling of bliss at the thought of being special to be able to appreciate the majesty of this moment. There's something inside me, which originate in the stomach and wants to expand, but faces the limits of my skin, a small tear escapes poaching, cheek down .... " Crap. Another leaf in the water.

In this description I have put aside the aurora borealis to talk about me. Beauty is a communion between the viewer and the thing that says something about the world. Not a mere game of visual masturbation.

repeat the process: contemplation of the natural spectacle i ring of keys. "In many ways this leviathan colored undertakes eating I can see a giant fish, now as the giant becomes a great eagle and a car. Undeniable pleasure in finding meanings in the slow turn of the figures. As if it were a clever detective, find the hidden motives, the need for this elusive, seemingly wandering, erratic and apparently only show ".... Aaaaaaargh! The water sheet! I'm taking advantage of the impulses of imagination that the contemplation of dawn gives me. But I've fallen into another narcissistic game, where I waive talk about how special it is irreducibly this phenomenon. I can not talk about this phenomenon without putting it in relation to other arts and counting again offered it .... To write: As if the color of the boxes were becoming Rotko are many different entities into an amalgamation of lines and shapes in the style of Pollock. In this transformation kinetics potentially infinite hide figures showing the time where the printing longs to reconcile with his expressive figurative function .... "The madrequemeparió! I do not understand what I have written in spite of having read it six times! At no time have spoken of a phenomenon .... It's just a ridiculous vanity exercise of cultural arrogance. I look like a sad attempt to show freely my critical dimensions of learning. Four

leaves float peacefully on the water, I have only one and I do not know what to say. I have to be careful or ... .. Suddenly a great luster from my back over everything around me. The light of dawn has increased. It is hot and begins to melt the ice. Some time ago that this process had started, but my speculations made me blind ... ... The typewriter and flee with the last sheet of floating ice plate .... Swim lightning fast. I have to write. Reached the natural vessel, prepare your fingers, look for the last time the Northern Lights but before he could write anything the ice melts completely and I and we dive typewriter. I try to grab it, to avoid losing in the deep and fought in vain to secure it. I suddenly realized the futility of the effort: I can not swim, hold and write at the same time. Also there is nothing to write about: just a dark endless ocean. Transparency stratification perceived as a mere blackness.

This dream, as I said is repeated often. I fail to understand. What does it mean? Is it a sign of my inability to rationally match the facts? Or a simple trick of reality to say he wants to be free from the yoke of significance?

Is it the beauty of an exterminating angel that fights the pride of human rationality? index, or that the rationale is not limited to the discursive?



(Text illustration inspired Evidentia )

Where Can I Find Kendall Cross Wrestling Shoes

Sleep miniature ideas .... About Ancianus selachimorphus

"Just two seconds after learning to walk on two legs, the man began to stumble."



"The light blinds us and obscures the true darkness of the world "



" Cynicism is the morality of the desperate "



" The appointments are phrases orphan who dream of worlds to live in the comforting sense under a great text. "



...

Pet Store Clip Art Free

On Wednesdays I go to the market. Its time to have fresh sardines. I love but get them is tedious. In this sense I miss the Antarctic. The only danger they were grappled to catch seals and orcas. These animals are fairly predictable and have nothing to do with the big eaters who wander through the market: old ladies. These bloodthirsty "selacimorfos" are the masters of the place and move with impunity and safety equivalent to that of the gangsters in their domains.

One tends to see the elderly as being full of patience and kindness, but if you look at the market, their natural habitat, what transpires is an eager and blind desire to maximize profits. I myself have been victim of cruel deceit and emotional blackmail.

remember once, while in line at the supermarket, with my semi-full picture, the sound of a throat ran the reflex to turn my head. There was an old lady holding a packet of rice and pretending to look the other way. Seeing its small purchase, we will let it go. She nodded eagerly before I finished the sentence would have access. By the way, means he was already waiting for my offer.

What was surprising was when it moved and out of nowhere, or rather, just behind his body, placed strategically to hide it from my range of vision, came a basket of products. He grabbed her and emptied the cash register tape. A few times my face has drawn a larger expression of stupidity.

Another anecdote comes to mind. I was immersed in the subway reading "The World as Will and" when I started receive a constant beating of a tambourine anonymous on my book. Slightly raised my eyes and saw the body of an old woman-most well into meat. Noticing my nod, he began to moan and complain of knee pain. My turn did not help me read Swedish, because after a while, many voices were already brawling. Fed up, I got up and came to me something surprising. Another old woman, older but thinner, seized the moment when my body was a barrier, to anticipate and take the seat. I can not remember this story without that comes to my mind the day I saw my cousin Paul's death at the hands of two sharks hungry. Cravings contended that the piece revealed an uncomfortable truth: selfishness is a natural basis. And sometimes it seems to increase with age.

I conclude this reflection with the story of one of those moments where the talent goes unheeded.

I was in a grocery store buying pistachios. There was nobody in the store, but one elderly couple behind me wanted to pay their lettuce. Suddenly the cashier had trouble with the code of my nuts and had to ask for help from a classmate. The elders put nervous time. Each attempt failed responded with a sigh. Not even two minutes passed the old lettuce left angry and left the establishment snub. We looked at the cashier and said wryly: "It seems in a hurry." To which I replied without hesitation: "When the scythe of death approaches, every second is precious." The greengrocer I watched in horror and I took my nut in silence. Magna

comment injustice where acid is less tolerated than a gratuitous act of contempt for a worker. It must be remembered that the elderly and children are a state of emergency where their representatives are exempted from moral responsibility, while foreigners are required to hypersensitivity fetishized and totemic.

Cute In You Mohair Suit

DOM

What seems impossible is not. You can go to Castelldefels, waterfront dining, in a quiet, minimalist decor and convenient parking. Inside the Hotel Bel-air restaurant DOM find you offer a tasting menu of 42 €, quite correct.

The glass in the room above the arena lets you enjoy the sea, but and at present there work and the view is not the best. At night on the beach there is no light and the added value of eating in front of the sea is canceled because you see nothing. Sure it's better to go during the day. Everything is very new, the tables are wide and although the service is not abundant is very nice, it shows the novelty and the desire to please.

It is best to have parking but it is difficult to see, is right next to the hotel in a green door to enter must ring the bell. Are still under construction and parking pass from the restaurant almost implies some risk.

will detail the tasting menu take:

- Flap
day - "Empedrat" of lentils and murex shells with mustard vinaigrette.
- Grilled octopus with potatoes and sobrasada
- grilled fish with vegetables beach rustic air of species.
- Rack of lamb with potatoes and shallots in sauce several
- Assorted cheeses
- Baked apple and blue cheese
- Pears and bread and wine and sugar, hot and cold.

Although it seems a lot of food, it is not. The quality is fine but no dish I remember as a great dining experience. For starters they brought olives, different types of bread (cereals, nuts and apricot), Arbequina oil and butter picual and Girona. The bread did not stand butter Girona but I recommend it because it's worth.

plain little wine list, rather flojilla, but in my view appropriate to the level of food. Quick



- Dining on the sand
- tasting menu of 42 €, with the possibility of marriage.
- Best: The situción above the sand by the sea.
- Worst: Finding parking and works of same.
- Price 2 persons: 120 €

DOM
Passeig Maritim, 169
Castelldefels (Barcelona) T.

936,342,440

Facial Cleanser With Salicylic

kitsch and materials for ethical-aesthetic program.

remember with pleasure, when in my day in the Antarctic I spent all my time lying on the lounger and immersing myself in reading. I remember specially one of those moments where the theoretical wander shows a fuller truth, to be understood as a living.

was mating season. My recurring antisocial added, who knows if not enhanced, by my little dysfunctional sexual organ player, made me move away from the group.

Believe me there is only one thing worse than a penguin lover, and are the discourses on the experience of the fatherhood of the Penguins.

only in the group listening to sentences like: "You have beautiful feathers!" "Noooo! Mássss You! "," Has the peak of his father! "Or" Having a child changes your life. You feel magical, larger than an artist. "

All this I found it nauseating. An inquisitive reader might think that this feeling was motivated only by envy, but that's not true. At no time in my life I've longed for fatherhood or feel love. They are roles that simply do not like. Look! I'm that bad.

The point is that I left the group with my seat in a flap and "The Unbearable Lightness of Being" by Milan Kundera in the other. Reading it got me excited. And in particular the deployment of the "kitsch" and promotes the work done.

As defined by Kundera, kitsch is "the systematic denial consistent attitude shit in the world." Kitsch somewhat equivalent to what in philosophy, and especially in theology, sometimes called "theodicy" or " justification of evil. "

I realized that the mating ritual of the penguins had a lot of kitsch and that was exactly what bothered me. This exaltation of life and love was not bad in itself, but serving as a smokescreen to several facts slightly more recalcitrant.

With his speeches intended to ennoble actions were rooted in aspects of our miserable condition. Procreate because it is a natural requirement of the species and this ensures that this happens prompting us to enjoy.

Having children is conceived within the kitsch look like a good act, beautiful, altruistic and born of a free will, when in fact the opposite is true. These speeches deniers of shit that just mask puppets are natural and selfish pleasure slaves.

When you realize that, you can see the kitsch in many areas of everyday life. The moral principles that are often a desperate attempt to deny the arbitrariness of our actions or simply an act of cowardice on the run from the moment of decision.

Shit (the bad and harmful) does not go away for failing to mention it. Every speech that is both more systematically hidden and dangerous accomplice. Well you never know in what form the repressed can return.

Some say that the function of art is precisely to make tolerable this substrate miserable life. This is what is also called the "cathartic" of art, but this claim has to be thought deeply. Leftovers are known as aesthetic choices that go through to become the sadistic opposite of kitsch. The artistic ennoblement of shit es una de las propuestas estéticas más recurrente del arte con deliberado carácter de compromiso social.

Pero, por el contrario de lo que piensan algunos, la contemplación de la mierda no redime por sí solo. Al contrario, el artista puede llegar a ser cómplice de la maldad que ayuda a transmitir de modo estabilizador al espectador.

Tendría que pensarse una relación del arte con la mierda que nos evite la estéril disyuntiva entre ladear la mierda o estabilizarla. Rechazar y estabilizar son dos formas de complicidad que no ayudan a lidiar con el carácter miserable de nuestra existencia.

Tiffany Towers Streams

To begin with the collection of aphorisms ...

“La libertad consiste en estar exento de la obligación de choose "



" Maybe vanity is cited himself, but it is incompetent and lazy to use others to say something. " Someone.



"The scholarship is desperate strategy unimaginative thinkers."



"Sincerity is the possibility abalada morally, to insult someone without being prompted by"




... I

How Much Will It Cost To Remove A Dog Cyst

One symptom of the crisis of today.

a sensitive and sometimes, social injustice gets me down. Every time I see the news makes me want to mourn: inequality, hatred and irresponsibility are, without doubt, the evils of our time.

almost systematically, when I'm depressed I go to a bar and my belly full of whiskey. Not that I like this drink, but I love the picture. Great film, I know. I have my lashes snobs. Well, in this postmodern time what is left but a few good pictures?

Anyway, yesterday I spent a really nasty thing. Three out of five times I do my little liturgy in the bar, I get the same sentence to ask my liquor, "But if you're a penguin!". How to be penguin lover does not mean being the obvious ground prefabricated launch my response: "That does not mean it has no taste without which enjoy a good Scotch."

usually go and serve me as requested. But yesterday, a kid told me in an extremely unpleasant
"The truth is that being a difficult bird to taste something serious. For a mouth beak. That means you have a lousy sense of smell, sense important for the taste and also means that you have a few taste buds on the tongue. The few that have are on the bottom of the tongue and throat, so .... "

I interrupted with a gesture of disdain on my wing and looked to the other side. The boy looked at me sorry and went to get my beverage. Brought, charged me and left.

Those were the days where everything was clear. When all were college's own work and you could immerse yourself in the bar in the company of rednecks rewarding.

QUAD

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The master-slave dialectic in our time ...

Sometimes I feel lonely, I go to any terrace bar, I order a tea and contemplate at length the work of the waiter. I feel a special affinity with the members of this profession, humans are more like those penguins. The waiters as we incorporate this mixture of dignity and humiliation. Van

dressed in a seemingly elegant pants clip, vest and bow tie. This suit denotes a certain distinction and, simultaneously, servility. The bartender knows
su trabajo consiste en estar a merced de los antojos ajenos. Es un esclavo del deseo de los otros. Esto reproduce una conciencia desgraciada, un jeringazo de baja autoestima, que combate con un porte y un hacer altivos.
El camarero combate su esclavitud recordándole al cliente que él –el camarero- y sólo él decide, si y cuando ,los antojos del cliente serán saciados. Hay muchas técnicas de humillación destinadas a conseguir que el cliente tome conciencia del carácter frágil de su deseo:
1-Hacer caso omiso de las voces y los gestos del cliente,
2-Servir las bebidas con gesto rudo,
3-Guiñarle un ojo a la pareja del cliente o
4-Simplemente decir “de esto ya no tenemos”.

Anyone who feels reflectively in a bar you can enjoy a higher cast techniques of humiliation. The degree of expertise and professionalism of a bartender is just to polish and enlarge the sample of attacks and disdain. Maybe someday
ye lucky to see a spectacular war of the first magnitude. The duel between a waiter as a client against a colleague. It is to lose the feathers!

How Do I Make My Legs Shiny

My name is Theodore and I am a penguin

's not easy being a penguin in a man's world, where the natural gait of the self becomes a source of ridicule and discredit the aristocratic bearing the face. This simple introduction should list and some of my person: I have a very high inferiority complex.

guess this is the reason why I decided to create my blog. Collect and attempt to catch fleeting thoughts by writing to encourage the few drops of narcissism that flows in my veins.

Those who are a little slow, clever or later is almost always when you least expect it. Those answers bold, elegantly war we should have given, appear in moments of solitude. Well, to avoid falling into the empty well I decided to hang it on a website. Who knows if the origin of the literature was precisely the need to retain many moments of wit individuals slow to react.

would not be fun that the origin of art of words was unable to say things on time.

Small Footprint Printer 2010

Five Senses

At night, have pointed to the menu there is only option. In this case there are 2 one and a € 46.00 € 65.00. On weekdays at noon offer a menu of € 29.00 but you also have the option to choose dishes from the menu. We went at night and we opted for the small menu. The result was normalito. For me, the raw materials too basic, too cheap for the menu price.
To begin the pan with oil and salt. I do not understand that in a restaurant of this kind have care so little bread. It was too dark and it was hard, plus the lack of crumb no to the right to taste the oil. Then they brought the zinc shot sentits: maple syrup, cream, cava sabayon, salt flakes. Very good and original. Below are the essence menu:

- pickled mussels, cream of asparagus, sea water

- eggs and poultry, beans, high anoia, sausage, crumbs

- Mullet, fideuá wild garlic mayonnaise, sauce
ink
- Cheek of beef, crumbs, foie gras, bacon, parsnips

- Pineapple, cardamom sorbet, saffron

- Chocolate, bread with oil and salt, vanilla ice cream, macadamia nuts
not bring
Petit four

To take a mussel, an egg with chickpeas, a mullet and a bit of cheek seemed expensive. Although the taste was not bad and the food presentation was wrong or the service, or the local or the level of the menu seemed justified the price.
When we finished, one of the waiters told us that it was a pity that we did not take the other menu because it was much better, but 65 € for a surprise menu in this type of premises it seems to me exaggerated. With this menu you can choose to call sensations by pairing 6 wines at € 30.00 and € 49.00 with 6 special wines. At this price I think there are much better options.

I recommend your page web, where you can view pictures of many dishes.


Quick
- At night there is only menu (of 46 or 65 €)
- working at noon Menu: 29.00 €.
- Al medodía there letter.
- Parking only at noon.
- The best: the "zinc shot sentits"
- The worst: the bread.
- Price for 2 people: Between 120 and 180 (set menu).
- No Smoking . Zinc

Sentits
Aribau, 58
Barcelona
T. 933-239-490
http://www.cincsentits.com/

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Acontraluz

the handsome do not mind eating poorly? That disappointment I had with this restaurant. He had been to many years and kept a good memory in which I dined on the lovely terrace at the entrance there is also the group Skylight I never cheated. The other day it rained and we had dinner inside. The locale is crowded modern "beautiful", Louis Vuitton handbags, rings, Bulgari, Cartier watches, dresses Roberto caballi, tanned faces, expensive cars in the door ... This is the summary of the environment that I was in the restaurant. And choose the meal cost me and finally I did it without success. The first dish I thought was a joke by a shortage of food (ravioli scallops with mango chutney and cold soup macadamia nut). I wanted to take a picture but did not because I thought it would look like a photo to an empty plate. Hake took second oven (pictured) and left the potatoes in any place is the best of this dish. The worst thing for me was the quality. Although charter prices do not seem bad, the end result is expensive. Highlight positive
As the friendly waiter, a young man who conveyed joy and pride in what he was doing.
Without much else to say I'll detail a little letter, but there are many more things fried artichokes

------------ € 5.00 -------
Coca Iberian ham - € 16.75 Carpaccio
cobe ribs .... € 22.00
vegetable salad with balsamic reduction eucalyptus ------ € 14.50
papaya salad with roasted peppers and marinated beet salad € 12.00
aromatic Iberian bacon vinaigrette candied gloden - 9.00 €
----------------------------------------------- police risotto - 20.00 €
Papardelle egg baby squid in its ink € 15.00
------------------ ---------- Steak Tartar -------------------------------------------------- --- € 22.00
Iberian pork with mashed -------------------------------------- € 14.50
Cod -------- oven, garlic blancmange roasted and toffee-sweet wine € 21.00
sea steak with green pepper, pickled peppers (200 gr) - € 23.50


Quick

- Local frequented by people "beautiful"
- Price 2 persons: € 110.00
- Best: The terrace in summer
- Worst: The food and the price


Acontraluz

Milanesat Carrer, 10 08017 Barcelona

T. 932-030658

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Copper

Good quality - price, as defined this restaurant. They have a varied menu, which includes 2 menus. One of 30 € and a 45 € more attractive, so we decided on the latter. An appetizer, 2 starters, 1 fish, 1 meat and 2 desserts. They also offered us cheese before dessert but do not take them because we had had enough. Requested the change of the onion soup was one of the starters and I replaced it with the marinated foie greaves on coca reduction gears and Pedro Ximenez. I regretted the change because the dish of foie on coca is too fatty pork rinds and even try to lighten it with strawberries for me it is far from achieved. But overall good. None of the dishes seemed remarkable even if incorrect.
The place is a basement decorated in white that makes it quite comfortable. It is rather surprising entry into the restaurant, is a hall in which nothing and nobody, just keep the coat closet where you go down the stairs to be addressed.
The service is very young and although they try to get it right noticeable lack of experience and if we add that there is little personal is a service that falls short of what the place meant to be. The place is quite successful and almost always full, it is advisable to book before you go.
The wine list is very international, I think it undermines the international wine list because despite having an extensive list of wines, domestic wines devote few references.
To give you an idea of \u200b\u200bwhat you can eat we will detail the menu of 45 € + IVA (drinks not included). Menu




- Cream of celery root and apple with salmon

- Mohama

yogurt and sugar beet - Foie marinated, roasted pork and coca reduction Pedro Ximénez (photo)

- tubers and squid jigging
ginger
- Rape, polenta, coffee, cherries and capers.

- Canetón, roast apple and shallots

- eucalyptus cream, strawberries and hibiscus flower

- almond cake, apricot, vanilla and iced coffee

- Petit fours




Quick


- have room for smokers and non smokers

- Price 2 persons: € 130.00 (may be less if it is taken menu)

- Best: Good value for money

- Worst: The entrance to the restaurant and the bread

- Basement decor is modern blank

- selected atmosphere and informal

Coure

Passatge Marimon, 20 08021 Barcelona

T. 932-007-532

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Osmosis

My intuition tells me it's a restaurant with a good quality - price but not the other day I was lucky and did not like. This is a modern restaurant, which attempts to give an intimate lighting, which for me is little gained since the tables are not illuminated. The tablecloths are replaced by simple table runners to give an air current and carefree. As gastronomic offer can choose from a short letter or take the tasting menu. We opted for the menu and I do not think were right. This is a menu € 35.00 (including VAT) which includes an appetizer, a starter, a fish, meat and dessert. If you want to expand the menu to 3 appetizers and 2 desserts, the price is € 45.00 and if you also want to take the assortment of cheeses are € 50.00. Below we will detail the short menu: Appetizer


Capuccino chicken stock and truffle potato foam

Incoming
pumpkin cream and lobster broth (photo 1)


Cod fish with risotto and black sausage and mushrooms (photo 2) Meat


Piglet with Jewish Santa Pau foundat


Ice Cream Dessert grapefruit with orange and grand marnier


Before start brought us a tasting of olive oil with some bread, but offered us no more bread in the whole meal, it certainly does not ask for it.

The appetizer and incoming cod good but I think it was the worst dish I've eaten in my life, or rather not eat. As for the pork was not bad but the combination with the beans, after I did not like risotto. The dessert was correct. We were told that soon would change the menu, it's time to go back and change your mind.

best option may have been the letter had, among other dishes such as these:

mi-cuit foie gras with apple vanilla ------------------ € 19.00
Foie ------------ fought with spinach, reduced Pedro Ximenez and anise - 16.00 € 10
Assorted seasonal vegetables with broth ---------------
€ 12.30 Salad tuna and tomato raf - € 12.50
----------------------- Bass with the pan of sausage mashed --------------- ------------ € 25.70 Monkfish wrapped with bacon
Iberian .... -------------------------------
€ 19.00 Fillet of beef with shallots and mushrooms Spring ----- € 22.00
------------ 8am Lamb with garlic confit and tupinambour -------------- € 16.00


Letter fairly comprehensive wine list with a description of each wine and a very good price. We take a Aalto, 2004 (in letter indicates that it is 2003) and it cost us € 38.50.

very friendly service at all times we offered to change the dishes because they saw that not would end. Between courses we were expect a lot but the waiter always had a smile and was very nice, however the problem was in the kitchen. In the end though I did not like the food had fun and I encourage you probeis they change the menu or decantéis you by the letter. I appreciate you may tell me. Quick



- Local modern, both for business and for a romantic date
- Moderate price
- From 22h can Street parking Aribau
- The best: The wine prices
- Worst: The cod
- Price 2 persons: € 100 (or less)



C. Osmosis Aribau, 100. Barcelona
T. 934,545,201

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The cliff

get very complicated but worth it. Large local rustic decor, overlooking the mountains of Montserrat, where luxury is the kitchen, because it eats great. The enthusiasm and passion of Montse Estruch is reflected in each dish.
addition to the letter there is a surprise menu € 64.80 from 3 appetizers, 2 top, a fish, a meat and 2 desserts and a € 84.80 which includes also another first and a selection of cheeses. (VAT and drinks not included).
We opted for the menu they call little surprise proposal, but small anything. A then I will detail the dishes we make, that you'll see that not only are good by themselves but the whole combination of the menu. Appetizers

(see photo1):
cheese dumplings with spinach and yogurt sauce.
tuna tartare with avocado and ham.
tomato broth with vegetables and bread crumbs. First

: Coca
cod with apple, tangerine sauce all-i-oli and salad with flowers. (See photo2)
ravioli of foie gras and wild mushroom cream.

Scorpionfish with mango sabayon sauce, coconut and curry leaf.

cheek of beef with roasted hazelnut praline and onion rings.

Desserts: Gazpacho
strawberries, frozen yogurt, gelatin
Chocolate biscuit ginger and black with hot white chocolate soup with pistachio ice species, cookie, fruit, creamy vanilla and chocolate. (See photo3)

All great, but I want to mention especially the chin. I put it in the list of best dishes of my life. As well as excellent original highlight black chocolate dessert presented as an Easter egg when you throw hot soup white chocolate melts and leaves visible around the fruit filling, ice cream, pistachio cookie. For sweet lovers do not miss it but for those who do not like both sweet either. Simply brilliant.

The selection of breads that came with the menu is very good, served on an ironing board with a little oil, Maldon salt and olives. Besides bread with bacon and onion, olives and many include a hot Chinese bread stuffing and sobrasada.





can consult the menu with prices in website: http://www.elcingle.com/

Quick

- 45 km from Barcelona.
- 1 Star in the Michelin guide.
- Best: The food.
- Worst: To my taste the light.
- Price 2 persons: € 180.00


cingle Pl
The Major s / n (08233 Vacarisses. Barcelona)
T. 938,280,233

http://www.elcingle.com/

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This restaurant perfectly combines elegance, comfort and design. The entrance is a long hallway where you can smoke and wait for an aperitif. The room Smoking is not very wide, with high ceilings and large tables', widely separated and well ilumidadas. The walls are decorated with pictures of earth tones to match the other furniture. Very comfortable chairs with high backs and upholstered in tune with the walls. In short, very nice. There is also a smoking room but it is much smaller and less beautiful.

food is also very good. There is a tasting menu from 65.00 € (5 courses) and at noon, on weekdays there is a menu at € 35.00. We chose the letter and the maitre we suggested as daily specials menu outside a plate of crab with chickpea dumplings (very good and original) (19,26 €) Palamos prawns in salt (45.00 €) and something else. What I liked is that when we pro put the dishes of the day also showed us the price. Besides crab chips take sepia and fettuccine with artichokes and squid with sea urchin (21,40 €) (see photo). Second chose the beef fillet with apple, foie gras and rosemary sauce (€ 27.82), I recommend the combination of the apple with foie gras and the beef was spectacular. The other dish was the scallops with black pudding and rice with tomato confit (22.47 €) (see photo), very original combination and good.
As the wine is expensive and in my view be improved. However for some drinkers have half bottles and can also serve wine by the glass. For drinking water, have liter bottles . Bread, snack and petit fours € 4.28. All prices include VAT.
The day I was there the audience was a bit "posh", with an average age of 40-50 years.

Below are some of the dishes on the menu, but you can see in your web http://www.restaurantcolibri.com/

Grilled octopus, mashed potatoes with yellow chilli and garlic ( 22,47 €)
spinach and wild mushrooms with poached egg Poel and liver (€ 24.61)
Artichokes with shallot, duck liver and tarragon sauce (€ 23.54)
Tomato "raf" with lobster and balsamic vinegar (€ 33.17)
vegetables with smoked salt on wheat bran (18,19 €)
Steak tartare style "Hummingbird" (€ 25.68)
Canetón roasted asparagus and mild sauce with mashed cocoa ( € 22.47)
beef tripe with chickpeas (18,19 €)
jig squid stuffed grilled sweet onions and pine nuts d soy (€ 25.68)
Steamed sea bass, warm salad of green beans with vegetables and trumpets (€ 38.52)
tuna loin, vegetables, vegetables and vinaigrette to the five peppers (€ 23.54)

Desserts all at € 10.70, I will show you only 2 because on the website of restaurant is all.

Mango, vanilla cream and mascarpone with merlot syrup
Three Oranges Pineapple with nougat ice cream and cookie


Quick

- Local comfortable with top cuisine.
- Stylish and modern.
- Free Street Parking London.
- Price 2 persons: € 160.00.
- Best: A part of the food, decor and comfort.
- Worst: The price of wine.


Hummingbird
C. Casanova 212 (Barcelona) T.
934,432,306
http://www.restaurantcolibri.com/

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The hummingbird's tavern in Grivé

find this restaurant in Granollers family tradition. On the outside it says nothing special, but rather leaves the fancy restaurant but we cordially greet you and you settle into one of the spacious room tables and perceive that you have entered a good restaurant. The decor is rustic, modern and denotes a certain style. The letter only in Catalan but have little importance because most of the day and meals are not in it, is the maitre you the comments. This is why in this post I will not include the letter. It is a traditional food offering very careful with their farm products and fish they buy directly from the auction. No wine list, you can go to the wine cellar and choose which to take. This moment was very entertaining and educational, it was worth. We went into this little wine cellar full of national and based on our preferences advised us very well informed at all times of the prices and features. Certainly the wine prices did not seem expensive if we look at the restaurant level. To begin we proposed do 3 half portions so you can try a little of everything. We brought the mashed, roasted peppers and a squid with a morel with foie gras, all exquisite. Second, we were told that morning they had reached a dentex very "nice" for 2 people and could do with garlic and artichokes among other things, and as we found it and took it (see photo). A simple dish with excellent material, very good. As for the service, right, at any time, we did not drink wine in the pan. Sure I'll come back.



Quick Guide:

- Traditional high level.
- Near Barcelona.
- Parking own.
- Best: Choosing wine in the cellar.
- Worst: Not knowing the price of daily specials (the day more dishes on the menu).
- Price 2 persons: € 160.00.
- Closed Mondays addition to Wednesday and Sunday evenings.

La Taverna d'en Griva
C. Josep M. de Segarra, 98 08402 Granollers T.
938-495-783