How To Connect The C65

Solera Galician

Like all Chinese restaurants are the same, I think we are the Galician. A fishbowl with shellfish at the entrance and white tablecloths and napkins color.
The crockery, cutlery and glasses midrange and little attentive service.
The maritime setting with wooden walls clarita like just chairs decorate the room.
This restaurant is reputed to have a good raw material but I felt very normal, like other seafood of Galicia. The wine list fairly scarce. The other day, nor the quality nor the quantity and professionalism seemed they could distinguish this restaurant over others.
But where we can eat good seafood in Barcelona?

Below are some of the prices of the letter so that you can get an idea, but there's more.

-------------------------- CLAMS ½ Kg € 55.75
Oysters dozen -------- € 45.75
Barnacles ------------------------- ------------------ Galician ----------- s / m ------------------------------
Galician Centollo 45.75 €
----------------------------------- Crab € 16.75
crabs ½ kg - € 27.50
Lobster ------------------------------ -------------- ------------------------- s / m
Lobster Crab -------------------------------------
French € 45.75 ½ ---------------------- kg € 16.75 2 persons ------------------
Seafood ------ € 96.75 (see photo)
spider crab spider crab € 22.75
Shrimp ----------------------- --- € 24.50
---------------------------------- Hake Galician ------- ------------------- € 21.75 Baked turbot
----------------------- -----
Bass € 32.75 € 31.75 ------------------------------- fennel
Dorada --------------------------------- salt-
€ 22.50 Monkfish with prawns ------ € 27.20
-------------------- lobster salad € 26.00 ----------
shrimp clams with mushrooms ------------------------------ 24 , 00 €
Cocochas al pil pil -----------------------------
€ 24.00 Cod Vizcaya ---- € 24.00
---------------------- Sole orange ------------------- ------ € 22.75
stew of lobster, monkfish and clams ----- € 99.50 (2 persons) ---------------
Fish Soup € 6.75
----------------- -------------------------- Caldo gallego € 5.50 ---------- ----------------------------------
Asparagus ----
Pudding € 10.25 € 11.75
----------------------------- crab Pulpo Gallego - --------------------------------- Salmagundi
€ 19.00 € 14.25
seafood --------------------------- pink pepper sirloin ----- -------------
€ 19.75 Sirloin Cafe de Paris ------------------------ € 19.75 Sirloin steak with mustard
--------------------------
€ 17.75 Baked Shoulder of kid --------- € 24.00 --------- ---------------------------
sirloin stroganoff

€ 19.75 Quick

-
Free Parking - Restaurant Galician
- Fish and seafood
- Best: Nothing special
- The worst: Nothing special
- Price 2 persons: Taking mariscada 150 € but can vary widely. Solera


Galician
C. Paris, 176. 08036 Barcelona T.
933 229 140 / / 934 399 087
http://www.soleragallega.com/

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Elder

Like dinner at the Willow. This is a simple restaurant, which for its cuisine s and has earned a Michelin star. Large tables with white tablecloths and red glasses are almost uniquely decorated with a relaxed service, friendly and modern makes this local professional. A letter with a very attractive menu € 48.00 with 2 appetizers, 3 dishes, cheese and 2 desserts. The other menu is € 68.00 and is distinguished by having 5 courses instead of 3 (with 3-course menu is more than enough). As we read the letter left us some olives and sweet olive. With the 4 types of bread they brought us some oil left in Arbequina and black salt and immediately began the menu. We took the 3 course meal and as snacks we enjoy a cannelloni shrimp with tartar Cream of cauliflower and red pepper royal cod and garlic confit. The 3 dishes and desserts highlight in blue on the plates of the letter. All this with a bottle of Santa Rosa and Vichy were 150 €, a reasonable price if we look at the level of the food and service. The only but this place is that it is for smokers and for non- smoke is very annoying to have a smoker in the room, otherwise very good. The wine list a little sparse.



Ostrones, apple and avocado cider sorbet € 18.75
--------------------- Creamy seafood, peas and fredolics tears - € 16.00
------------ marinated lobster, "calçots" roasted fennel and aniseed ---- € 28.60
winter peas rail clams --- € 23.75 --------------------
duck liver terrine with chutney ------------- cherimoya - € 22.50
Chickpeas with cap-i pota, peasant egg and caviar € 21.00 ---- Nacarii
sweetbreads and crayfish fricassee with wild mushrooms and salsify --------------------
€ 18.25 Monkfish with masked potatoes and ridges ------------------ cock
€ 29.50 Scallops, Santa Pau beans, tripe and trotters cod ---- € 31.50
Tuna candied squash and Arbequina ------------------------------ € 29.95
Coast Fish with mushrooms, spinach and truffle butter - ----- € 32.75
chair churro lamb, grilled eggplant couscous --------------
€ 32.50 Braised Veal with mushrooms lacquered ------- € 22.80
---------------------------- caproudine pigeon with rice and pistachios --------- 23.75 ------------ €
roast veal shank, mashed potatoes and Perona --------- € 26.00 pp (2 p)

Classic

Tartar of smoked eel, green apple and caviar herring - € 17.80
Gill crispy calamari and artichokes, roasted juice -------------- € 19.50
Trinxat peroneal potatoes and glazed veal sweetbreads - € 17.50 ---------
John Dory with wheat and sea urchins ----------------- € 29.95
roast suckling pig confit, sauteed potatoes and shallot € 25.95 ----------


Desserts
cheeses ------------------------------------------- € 9.50 ----------
Platanos, kikos vanilla, chocolate and amaretto ice cream
-------------------- € 7.40
-------------------------------- Apple with muscat, licorice, thyme sorbet lychee - € 7.95 Soup
hibiscus, orange curd, ice cream, yogurt and pasta
--------------------------- Breton € 7.00
--------------- jelly toffee, berries and passion fruit -------------------- --- € 7.25
Torrijas, blood orange and orange blossom ----------------------
€ 7.85 Greedy chocolate, pine nuts and coffee ice cream € 7.40
----------------- pear tart with caramel ice cream ----------- € 8.00

-----------
Quick

- 1 Michelin Star.
- Local simple, elegant and modern.
- Best: The food.
- Worst: The wine list is limited.
- Local smokers.
- Price 2 persons: € 150.00



Ptge Sauce. Lluís Pellicer, 12, Barcelona
low T. 933,210,189
http://www.saucrestaurant.com/

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Coffee Princess Via Veneto

In a renovated mansion and live jazz music, it seems a good choice for dining out, but we must not forget that you also have to eat and ate really bad. The letter is very attractive and expensive prices. Another problem is where to leave the restaurant car, the closest parking are usually full and on-street parking is impossible. A restaurant targeted at tourists looking for a nice place, somewhere a little different in that you can eat in the light of the candles with a little piano and saxophone (although the local bustling not let the music hear much). Unless stated otherwise in the bill include 1 € for the foundation Vicky Sherpa Eduqual dedicated to schooling of children most vulnerable castes of Nepal, however, the letter indicates the donation by default but is not informed of the purpose of the foundation.

You can find the letter with their prices on the web http://www.cafeprincesa.com/

To summarize, the main courses are 12 € and the second 18 €



Quick

- Mansion in the Borne.
- At night live music.

- Poor wine list.
- Best: dinner at candlelight.
- The worst: the price / quality ratio.

- Hard to leave the car.
- Price 2 persons: 90 €

Coffee Princess

Sabateret, 1-3 08003 Barcelona T.

932-681-518