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Osmosis

My intuition tells me it's a restaurant with a good quality - price but not the other day I was lucky and did not like. This is a modern restaurant, which attempts to give an intimate lighting, which for me is little gained since the tables are not illuminated. The tablecloths are replaced by simple table runners to give an air current and carefree. As gastronomic offer can choose from a short letter or take the tasting menu. We opted for the menu and I do not think were right. This is a menu € 35.00 (including VAT) which includes an appetizer, a starter, a fish, meat and dessert. If you want to expand the menu to 3 appetizers and 2 desserts, the price is € 45.00 and if you also want to take the assortment of cheeses are € 50.00. Below we will detail the short menu: Appetizer


Capuccino chicken stock and truffle potato foam

Incoming
pumpkin cream and lobster broth (photo 1)


Cod fish with risotto and black sausage and mushrooms (photo 2) Meat


Piglet with Jewish Santa Pau foundat


Ice Cream Dessert grapefruit with orange and grand marnier


Before start brought us a tasting of olive oil with some bread, but offered us no more bread in the whole meal, it certainly does not ask for it.

The appetizer and incoming cod good but I think it was the worst dish I've eaten in my life, or rather not eat. As for the pork was not bad but the combination with the beans, after I did not like risotto. The dessert was correct. We were told that soon would change the menu, it's time to go back and change your mind.

best option may have been the letter had, among other dishes such as these:

mi-cuit foie gras with apple vanilla ------------------ € 19.00
Foie ------------ fought with spinach, reduced Pedro Ximenez and anise - 16.00 € 10
Assorted seasonal vegetables with broth ---------------
€ 12.30 Salad tuna and tomato raf - € 12.50
----------------------- Bass with the pan of sausage mashed --------------- ------------ € 25.70 Monkfish wrapped with bacon
Iberian .... -------------------------------
€ 19.00 Fillet of beef with shallots and mushrooms Spring ----- € 22.00
------------ 8am Lamb with garlic confit and tupinambour -------------- € 16.00


Letter fairly comprehensive wine list with a description of each wine and a very good price. We take a Aalto, 2004 (in letter indicates that it is 2003) and it cost us € 38.50.

very friendly service at all times we offered to change the dishes because they saw that not would end. Between courses we were expect a lot but the waiter always had a smile and was very nice, however the problem was in the kitchen. In the end though I did not like the food had fun and I encourage you probeis they change the menu or decantéis you by the letter. I appreciate you may tell me. Quick



- Local modern, both for business and for a romantic date
- Moderate price
- From 22h can Street parking Aribau
- The best: The wine prices
- Worst: The cod
- Price 2 persons: € 100 (or less)



C. Osmosis Aribau, 100. Barcelona
T. 934,545,201

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get very complicated but worth it. Large local rustic decor, overlooking the mountains of Montserrat, where luxury is the kitchen, because it eats great. The enthusiasm and passion of Montse Estruch is reflected in each dish.
addition to the letter there is a surprise menu € 64.80 from 3 appetizers, 2 top, a fish, a meat and 2 desserts and a € 84.80 which includes also another first and a selection of cheeses. (VAT and drinks not included).
We opted for the menu they call little surprise proposal, but small anything. A then I will detail the dishes we make, that you'll see that not only are good by themselves but the whole combination of the menu. Appetizers

(see photo1):
cheese dumplings with spinach and yogurt sauce.
tuna tartare with avocado and ham.
tomato broth with vegetables and bread crumbs. First

: Coca
cod with apple, tangerine sauce all-i-oli and salad with flowers. (See photo2)
ravioli of foie gras and wild mushroom cream.

Scorpionfish with mango sabayon sauce, coconut and curry leaf.

cheek of beef with roasted hazelnut praline and onion rings.

Desserts: Gazpacho
strawberries, frozen yogurt, gelatin
Chocolate biscuit ginger and black with hot white chocolate soup with pistachio ice species, cookie, fruit, creamy vanilla and chocolate. (See photo3)

All great, but I want to mention especially the chin. I put it in the list of best dishes of my life. As well as excellent original highlight black chocolate dessert presented as an Easter egg when you throw hot soup white chocolate melts and leaves visible around the fruit filling, ice cream, pistachio cookie. For sweet lovers do not miss it but for those who do not like both sweet either. Simply brilliant.

The selection of breads that came with the menu is very good, served on an ironing board with a little oil, Maldon salt and olives. Besides bread with bacon and onion, olives and many include a hot Chinese bread stuffing and sobrasada.





can consult the menu with prices in website: http://www.elcingle.com/

Quick

- 45 km from Barcelona.
- 1 Star in the Michelin guide.
- Best: The food.
- Worst: To my taste the light.
- Price 2 persons: € 180.00


cingle Pl
The Major s / n (08233 Vacarisses. Barcelona)
T. 938,280,233

http://www.elcingle.com/

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This restaurant perfectly combines elegance, comfort and design. The entrance is a long hallway where you can smoke and wait for an aperitif. The room Smoking is not very wide, with high ceilings and large tables', widely separated and well ilumidadas. The walls are decorated with pictures of earth tones to match the other furniture. Very comfortable chairs with high backs and upholstered in tune with the walls. In short, very nice. There is also a smoking room but it is much smaller and less beautiful.

food is also very good. There is a tasting menu from 65.00 € (5 courses) and at noon, on weekdays there is a menu at € 35.00. We chose the letter and the maitre we suggested as daily specials menu outside a plate of crab with chickpea dumplings (very good and original) (19,26 €) Palamos prawns in salt (45.00 €) and something else. What I liked is that when we pro put the dishes of the day also showed us the price. Besides crab chips take sepia and fettuccine with artichokes and squid with sea urchin (21,40 €) (see photo). Second chose the beef fillet with apple, foie gras and rosemary sauce (€ 27.82), I recommend the combination of the apple with foie gras and the beef was spectacular. The other dish was the scallops with black pudding and rice with tomato confit (22.47 €) (see photo), very original combination and good.
As the wine is expensive and in my view be improved. However for some drinkers have half bottles and can also serve wine by the glass. For drinking water, have liter bottles . Bread, snack and petit fours € 4.28. All prices include VAT.
The day I was there the audience was a bit "posh", with an average age of 40-50 years.

Below are some of the dishes on the menu, but you can see in your web http://www.restaurantcolibri.com/

Grilled octopus, mashed potatoes with yellow chilli and garlic ( 22,47 €)
spinach and wild mushrooms with poached egg Poel and liver (€ 24.61)
Artichokes with shallot, duck liver and tarragon sauce (€ 23.54)
Tomato "raf" with lobster and balsamic vinegar (€ 33.17)
vegetables with smoked salt on wheat bran (18,19 €)
Steak tartare style "Hummingbird" (€ 25.68)
Canetón roasted asparagus and mild sauce with mashed cocoa ( € 22.47)
beef tripe with chickpeas (18,19 €)
jig squid stuffed grilled sweet onions and pine nuts d soy (€ 25.68)
Steamed sea bass, warm salad of green beans with vegetables and trumpets (€ 38.52)
tuna loin, vegetables, vegetables and vinaigrette to the five peppers (€ 23.54)

Desserts all at € 10.70, I will show you only 2 because on the website of restaurant is all.

Mango, vanilla cream and mascarpone with merlot syrup
Three Oranges Pineapple with nougat ice cream and cookie


Quick

- Local comfortable with top cuisine.
- Stylish and modern.
- Free Street Parking London.
- Price 2 persons: € 160.00.
- Best: A part of the food, decor and comfort.
- Worst: The price of wine.


Hummingbird
C. Casanova 212 (Barcelona) T.
934,432,306
http://www.restaurantcolibri.com/

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The hummingbird's tavern in Grivé

find this restaurant in Granollers family tradition. On the outside it says nothing special, but rather leaves the fancy restaurant but we cordially greet you and you settle into one of the spacious room tables and perceive that you have entered a good restaurant. The decor is rustic, modern and denotes a certain style. The letter only in Catalan but have little importance because most of the day and meals are not in it, is the maitre you the comments. This is why in this post I will not include the letter. It is a traditional food offering very careful with their farm products and fish they buy directly from the auction. No wine list, you can go to the wine cellar and choose which to take. This moment was very entertaining and educational, it was worth. We went into this little wine cellar full of national and based on our preferences advised us very well informed at all times of the prices and features. Certainly the wine prices did not seem expensive if we look at the restaurant level. To begin we proposed do 3 half portions so you can try a little of everything. We brought the mashed, roasted peppers and a squid with a morel with foie gras, all exquisite. Second, we were told that morning they had reached a dentex very "nice" for 2 people and could do with garlic and artichokes among other things, and as we found it and took it (see photo). A simple dish with excellent material, very good. As for the service, right, at any time, we did not drink wine in the pan. Sure I'll come back.



Quick Guide:

- Traditional high level.
- Near Barcelona.
- Parking own.
- Best: Choosing wine in the cellar.
- Worst: Not knowing the price of daily specials (the day more dishes on the menu).
- Price 2 persons: € 160.00.
- Closed Mondays addition to Wednesday and Sunday evenings.

La Taverna d'en Griva
C. Josep M. de Segarra, 98 08402 Granollers T.
938-495-783

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Movie

Casual, chic , fashion, fun and many other adjectives can be defined Movie. This is a new store in Barcelona where you can dine or enjoy a drink, accompanied by good music and a giant video screen project in which music videos and movies. Red sofas, chairs, movie director and intimate lighting. The menu is divided into Handfood (snacks and sharing) and Bolfood (bowl in hand you can easily eat on the couch). Every day is different, Wednesdays white film in black, black music and jazz Thursday, Friday and Saturday music.

The food is good and priced right, the truth is that struck me favorably. You can consult the menu with prices in http://www.movierestaurant.com/ , which incidentally is a very modern and attractive website.

Next I do a quick summary of the letter:

Focaccias -------------------------------------- Coca
---- € 8.00 € 8.50 with Iberian --------------------------------
Skewers € 4.50
----------------------------------------- hot Mexican Taco
chicken and sour sauce bechamel + € 7.00
Salads ---- --------------------------------- ----- from 8.50 to 8.80 €
Pasta ---------------------------------- ---------- from 9.00 to € 10.00 Risotto
----------------------------- ----------- 9 to € 9.50
Sautéed veal, sun dried tomatoes, potatoes and cassava slice ----------------- 13.00 €
tuna sautéed vegetables teriyaki sauce and red pepper
€ 12.00 --------- Chicken stuffed with stewed mango and shiitake black beer € 11.00 ----------
burger with mustard sauce with honey, thyme and crisp ----
€ 11.00 Sautéed vegetables with sweet and sour sauce with onion marmalade
and skewer ---------------------- € 10.00
Role ------------------ pork loin stuffed with figs, sweet potatoes and batter
with guacamole salsa ----------- € 10.00
Desserts --------------------------------------- ----- -------------------------------------------------- € 5.00
---------------------------- Pop corn extra-salty-spicy-sweet -------- € 1.00
-------------------------------------
The wine list is small but correct for this type of food. Booking by
http://www.atrapalo.com/restaurantes/movie_f386.html are days off.

Quick

- Dining lying on a couch.
- Dinner accompanied by films, video clips and music.
- Dining in low light with a contemporary.
- both for romantic dinners or dinner with friends.
- Best: The environment.
- Worst: Fridays and Saturdays there are 2 shifts and have to leave the table.
- Price 2 persons: 60 €

Movie
C. Roger de Llúria, 50 08009 Barcelona T.
934-675-481