Does Soap Harm Ringworms

Classic, very classic. This restaurant has retained this Loock former French luxurious Venetian blinds, pink tablecloths, dark wood with green jacket and sommelier e cup around his neck. At the door you get the parking and the entrance are the wardrobe with a nice lady who keeps their coats. The Via Veneto has always been distinguished for the excellent treatment they receive but especially now that the maitre d 'Oliveira is Javier feel to all guests who are their best customers. As a touch of modernity that have given the restaurant is that all the letters indicate the price of their dishes. Formerly the letter gave no women including prices, are supposed to never paid. As for the food, do not have any surprises, the dishes are classic, right amount and in my view expensive. If you want to share a dish and bring it to you served in two dishes and their prices are a bit expensive, the average serving of prawns sauteed with crispy vegetable to the pine nut vinaigrette to a serving is € 35.00 if you share charge € 40.00 (2x20). The wine list very extensive and thorough domestic and foreign wines you, especially French wines. Taking advantage of the truffle season in the letter include 2 dishes with black truffles, egg tagliolini with low temperature truffle sauce (€ 42.00) and calaf eggs with potatoes and trio of black truffle (45.00 €) , I tried the truffle tagliolini carrying Huesca and the dish seemed correct but otherwise would have been exquisite truffle. I must not omit to recommend the crepe suzette for dessert, a classic in this restaurant. (For those not wanting to eat much the can share and perfect, see photo).

To see the letter I recommend http://www.viavenetorestaurant.com/ , find it here completely updated. Quick



- Restaurant classic luxury.
- They have valet parking.
- 1 Michelin star
- The is a smoking room and although they have a good smoke absorption system is sometimes annoying.
- Total price for 2 persons: € 250.00
- The best: The wine is very expensive though.

- The worst: smoke.


C. Via Veneto Ganduxer, 10-12 Barcelona
T. 932,007,244

How To Make A Homemade Sleid

Thai Gardens The Balsa

After dining at this restaurant in Barcelona feel you've been in Thailand. The local atmosphere of near-perfect, candles, soft lighting, the faint smell of incense and the possibility of eating on tables sunken sitting on the floor, reclining on cushions and beautiful triangular bright colors that make up the standard of food . There is a tasting menu at 29 € which allows you to not think much of the choice of dishes and try a little of everything but nothing is particularly good. The starters are better than entrees but nothing to recommend. This restaurant good is the environment, being in a different place and although I am not passionate about Thai food I have eaten in other much better, but the Thaï Gardens is well to go one day.

Tasting Menu Starters



- Fine skewers of marinated chicken breast, coconut milk and herbs on the grill.
- pork pies steamed.
- Spring rolls
- Angel Hair Thai style with lemon and celery.
- prawns and crispy fried calamari and mixed with corn.
- prawn tails wrapped in thin rice noodles.



Entrees - beef fillet in red curry creamy and strong.
- prawns in green curry and vegetables al dente.
- Traditional preparation of noodles sauteed with onions, soybeans, vegetables and peanuts.
- Chicken marinated in tamarind and wrapped in sheets Baithay.
- Chicken with vegetables, pineapple and cashew



Accompaniment - white rice



Dessert - Sweets and tropical fruits.


Quick

- Tasting menu € 29 + VAT, drinks not included (minimum 2 persons)
- Monday to Friday for lunch with a menu of 19 €.
- Ideal for surprise.
- Best: The ambience. Very nice site.
- Worst: The food.
- Take away.
- Price 2 persons: 70 €
- Thaï gardens restaurant in Madrid, Barcelona, \u200b\u200bMexico City, Casablanca, Sao Paulo.



Thaï
gardens of Barcelona Provincial Council, 273-08007 Barcelona T.
934-879-898
http://www.thaigardensgroup.com

Toy Story Invitation 3rd Birthday

Very nice, very romantic, full of plants and flowers and a normal meal and face. This may be the sum of the La Balsa. Was built on an irrigation pond that gave him the name. Luis Clotet Oscar Tusquets and won the prize for architecture Fad of 1979 and today we still find a very modern restaurant filled with wood and plants. For me, the only thing worth going to this restaurant is by their environment, in summer it is heavily vegetated terraces that are very cool and pleasant.

In winter, the terrace is covered and eat there a sunny afternoon is a real pleasure. Another advantage of the restaurant is easy parking in the area. Then the letter will detail as is very scarce and you will see the type of food and cooking of high prices. And to begin with, the cover charge is 2.80 per person. For dessert have a dessert trolley with cakes, puddings and fruit, nothing extraordinary, just right. Incoming




Escudella i carn d'olla -------------------- € 20.00
Maresme Peas € 16.00 -------- stews
Chickpeas with chorizo \u200b\u200bstew
€ 9.00 --------- Avocado and cheese € 11.00 -----
Terrine natural foie orange julienne
€ 18.50 ---------- Artichokes boiled sauce Dutch (photo )-------- € 10.00
fish and shrimp croquettes with tarragon sauce € 11.00 ---- --------------
Macaroni Bolognese € 9.00

-------------------------

Hake Fish with rice and fried squid sauce ------
€ 22.00 Grilled Tuna with peppers and potato sticks ------------------
€ 19.00 Medallions of monkfish in green sauce --------- € 22.00
---------------- Bass Orio style (photo) ---------------------- € 22.00

------------

Sirloin Steak grilled with green pepper sauce or € 24.00
------- duck breast with sauce € 16.00
---------------------- raspberry ragout of veal with tarragon ----------------- --------------
€ 11.00 Sautéed fillet with mushrooms and foie gras sauce € 20.00
----------- Pallardó grilled or breaded veal ----------------------- € 20.00
------------------ Baked Lamb Segovia € 20.00
------------- Veal Chops with béarnaise sauce € 22.00

-------------

Bakery Desserts ----------------------------------------- house
Assorted € 7.50 ---------------------------------------- pastry
€ 9.00 Macedonia - -------------------------------------------------- - € 4.50
strawberries or raspberries ------------------------------------------ € 9.00
------------------------------------------- Ice Creams € 4.50 --- ---------------------------------------- varied
Sorbets ----- Irish Coffee € 5.50
-------------------------------------- € 6.50
-------------

Quick

- Located on the top of Barcelona
- Local pleasant with nice terraces full of greenery
- It is easy
park - Average 2 persons: 120 €
- Best: The terrace
- Worst: The value for money
- Closed: Sunday
night

La Balsa
C. Infanta Isabel, 4, 08022 Barcelona T.
932-115-048

http://www.labalsarestaurant.com/

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Current

In the Grand Hotel Central found this gastronomic restaurant run by Ramon Freixa (among others also addressed the Raco d 'en Freixa with a star in the Michelin Guide). In the current formula provides a single price: 25 € first or main course + dessert, and if you take the first + second + dessert, the price is 38 €. Also from Monday to Friday offers a lunch menu of 19 € (Drink included).
The Current not aim to produce "haute cuisine" try to stay in a mid-priced offering Mediterranean cuisine with a touch of sophistication.
The level of the food is good, it shows a kitchen with good quality raw materials and skill in preparing the dishes. Although the menu at first seems a little sparse and unexceptional, the dishes are very good. Local
modern decor of the 70, with selected background music perfectly, which also can have a drink. The wine list is limited. The letter also includes dessert wines by the glass and various types of teas.
below details the letter menu of 25 or 38 € + drinks (excluding VAT): Incoming



cannelloni salad contrasts sweet, sour, bitter and salty.
salmon tartar with horseradish. Crispy Ravioli
the pan sausage with cannelloni
eggplant salad, dried tomato and manchego cheese.
Carpaccio of beef with yogurt and arugula ravioli. Escudella
traditional Catalan.
Risotto with black truffle and gorgonzola. Rigatone
stuffed with spinach and cheese.
Mixed vegetables, herbs and flowers. Fish



grilled sturgeon with fennel. Tacos
monkfish with potatoes as a suquet. San Pedro
baked with black olives and roasted potatoes with sweet onion. Fish
our calçotada auction.
grilled squid with risotto. Meat



Quail stuffed mushrooms, pineapple, grilled with herbs.
Suckling pig confit, beans and peas with sausage. Entrecotte
beef, potatoes paillason Roquefort.
duck burger, mousse of mustard, crusty bread. Shoulder of lamb
at 7 am with mashed potatoes and artichoke hearts.
beef tenderloin, foie gras and grilled vegetables.



Desserts
Strawberries
passion fruit cheesecake with gelatin .....
chocolate fondant, heart orange, caramel and salt. (Photo)
custard cream, green tomato marmalade and crunchy biscuit. Ice
x 4 mango, green apple, hazelnut crunch and chocolate yogurt Macaroon
bitter ...


Quick

- Local modern and pleasant.
- Letter to a fixed price.
- has a space for a snack or a drink.
- Mediterranean cuisine with a touch of sophistication.
- Average 2 persons: 100 €
- Do not close any day.
- The best: The atmosphere, the food.
- Worst: The wine.

Lohri Invitation Words

Melton

Too bad in a place so nice, well lit with comfortable chairs and wide tables did not eat well. The letter from Melton wants to escape the pizzas and Italian cuisine offering level. In my view a letter out of all proportion in which dominate the appetizers and meat and fish are scarce. As for the pasta, but in the letter have 8 dishes I was not attracted to any of them.
While we waited the first dish they brought us hot 3 olives and a slice of bologna per person, aperitif and started badly but got worse with the quality risotto rice was not suitable for the preparation of this dish. None of the dishes we liked it, the best left us indifferent.
The service is poor and the friendliness of the Chef leaves much to be desired.
In the wine list are many Italian wines.

Here are some of the dishes on the menu, missing 1 or 2 plates of meat and fish but not much more.

The Zibello Culatello with julienned cabbage and nuts ------- € 16.00
The vitello tonnato ------------------- ----------------------- € 12.00 Crispy pasta
the amatriciana (see photo )-------- € 10.00 Carpaccio
€ 11.00 Deer --------------------------------------
The eggplant parmesan € 11.50
---------------------------- confit tomato and buffalo mozzarella --------- € 11.50
-------- lamb sweetbreads with mushrooms and wine reduction -------- € 13.00
Burrata with confit pomodorini ----------- € 11.00 ----------------
marinated tuna with tomato bread --------------------- - 13.00 €
Fonduta taleggio with eggs and white asparagus ---- € 12.00
foccaccia Prawns with lentils and crisp (see photo )-------- € 16.00
Cod and flowers ------------------------------ zucchini
Squid € 13.00 fried zucchini and sage -------------------- € 13.00
Carppaccio scallop and ginger oil -------------- € 13.00 -------
----------------------------------- Cheese Selection € 15.00

---- Pasta Pasta and Chickpea

---------------------------------- ----- € 12.50
ricotta gnocchi with tomato yy ----- fossa peccoriso of € 13.00
potato ravioli and sauteed squid provola -------
tortellino € 13.00 the lamb ragout € 12.50
----------------------------- The black truffle lasagneta Murgul ----- € 18.00
--------------- I paccheri Gragnano with mushrooms and asparagus ------------- 12.50 €
pumpkin ravioli with Parmesan cream
and fruit mustard tartare -----------------------------
€ 12.50

Risotto (various types) --------------------- between 12.00 and 13.00 €



Meat Beef Steak tartare, liquorice and saffron --------------------
€ 18.00 Fillet of lamb with mint ------------------- € 20.00
Tagliata -------- steak with rosemary potatoes € 18.00

---------------------

Fish
cocoa butter and crispy cod --------------------- € 16.00
seabass fillet with mushrooms and vegetables ----------- € 18.00

--------------

Quick Guide

- Local right decor and dim lighting.
- Business and romantic.
- Italian cuisine.
- Local smokers.
- Price for 2 persons: 100 €
- Best: The decor of the room.
- Worst: The food. Melton



Muntaner, 189 08036 Barcelona T.
933-632-776