APPLE-RAISINS-meals-CONFETTI BREAD Pudding Pecans: Recipes
Meals
First of all wish them well on this Christmas Day to all and May all your wishes.
divine We went home with some friends on Christmas Eve.
Today we have a Christmas lunch and I prepared this bread pudding having a pint outside uffffffffffffff Series.
Ingredients:
A LITER OF MILK (4 cups)
three eggs.
A CUP OF SUGAR.
SLICED BREAD ONCE OLD OR THE AMOUNT YOU HAVE A HAND.
spoon CINNAMON.
TWELVE BOXES OF GRAPES-RAISINS (CAN USE THE AMOUNT YOU HAVE IN HOUSE)
PECANS PACK MEDIUM (NUTS ARE SOME TYPICAL OF USA BUT CAN USE THE NORMAL NUTS)
PACKAGE AND THE APPLE SLICED AND CUT SMALLER THEN SLICED.
MEDIUM SMALL BOTTLE OF CONFETTI (WHICH IS USED TO DECORATE CAKE)
First mix all dry ingredients and stir well.
put aside in a bowl and we dip the bread in milk and leave it there for a while until it become almost a mass.
We poured the dry ingredients and mix well.
We put the mixture in a rectangular pyrex must be previously buttered and we put in preheated oven 350 (180)
for 60 minutes. We took
and let cool to room temperature.
If you want you can put meringue, chocolate sauce or frosting.
Cheers and have a great day. Besos
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Tuesday, May 24, 2011
Sunday, May 22, 2011
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CHRISTMAS @ susanarivas: Double Christmas: Ponqué cinnamon and nuts & almond cake
Recipe
Christmas To this day I bring you two recipes divine and very easy to make, either we can prepare this very day and enjoy the evening with a coffee while sharing with the family.
To prepare the cinnamon and nuts ponqué need:
400grs
butter 2 ½ cups sugar 4 eggs
2 cups chilled whipping cream 4 cups flour
wheat
4 teaspoons baking powder
2 teaspoons vanilla
2 tablespoons extra sugar
1 teaspoon ground cinnamon
¾ cup again chopped
The first thing is to preheat the oven to 350 º F / 175 º C and prepare the pan with enough butter and flour.
Beat butter with sugar until mixture is creamy, then add the eggs one by one, until a homogeneous mixture.
Add the heavy cream and continue beating.
incorporate the flour, previously sifted with baking powder and then add vanilla.
In a separate bowl mix the extra sugar and cinnamon and chopped nuts.
Place half the mixture into the mold that we have prepared and sprinkle sugar mixture, cinnamon and nuts. Then add the rest of the mixture to the pan and bake for about an hour and fifteen minutes, or until, by introducing a wooden stick comes out clean.
For the almond cake require:
500grs
butter 2 cups sugar 6 eggs
Juice and zest of 2 lemons
1 and ½ cup flour 1 ½
cup ground almonds 1
and 1 / 3 cup cornmeal
1 teaspoon baking powder
's always important to start preheating the oven to 350 º F / 175 º C and prepare the pan with butter and flour.
Beat butter and sugar until creamy.
incorporate eggs, one by one, and beat until well blended into the mix. Important adding one to one waiting to integrate well above before adding the next egg.
Add the juice and zest of lemons. Apart
mix the flour with ground almonds and add the corn flour and baking powder.
Incorporate the flour mixture to the above mixture of butter, sugar and eggs.
Pour mixture into prepared pan and bake until golden brown or when you insert a wooden stick comes out clean.
Leaving the cake cool before removing from pan and decorate with powdered sugar.
take this opportunity to wish you days full of love, unity and reflection to the side of loved ones,
we do try to be better and for which we strive and struggle each day.
baking and Merry Merry Christmas!
Recipe
Christmas To this day I bring you two recipes divine and very easy to make, either we can prepare this very day and enjoy the evening with a coffee while sharing with the family.
To prepare the cinnamon and nuts ponqué need:
400grs
butter 2 ½ cups sugar 4 eggs
2 cups chilled whipping cream 4 cups flour
wheat
4 teaspoons baking powder
2 teaspoons vanilla
2 tablespoons extra sugar
1 teaspoon ground cinnamon
¾ cup again chopped
The first thing is to preheat the oven to 350 º F / 175 º C and prepare the pan with enough butter and flour.
Beat butter with sugar until mixture is creamy, then add the eggs one by one, until a homogeneous mixture.
Add the heavy cream and continue beating.
incorporate the flour, previously sifted with baking powder and then add vanilla.
In a separate bowl mix the extra sugar and cinnamon and chopped nuts.
Place half the mixture into the mold that we have prepared and sprinkle sugar mixture, cinnamon and nuts. Then add the rest of the mixture to the pan and bake for about an hour and fifteen minutes, or until, by introducing a wooden stick comes out clean.
For the almond cake require:
500grs
butter 2 cups sugar 6 eggs
Juice and zest of 2 lemons
1 and ½ cup flour 1 ½
cup ground almonds 1
and 1 / 3 cup cornmeal
1 teaspoon baking powder
's always important to start preheating the oven to 350 º F / 175 º C and prepare the pan with butter and flour.
Beat butter and sugar until creamy.
incorporate eggs, one by one, and beat until well blended into the mix. Important adding one to one waiting to integrate well above before adding the next egg.
Add the juice and zest of lemons. Apart
mix the flour with ground almonds and add the corn flour and baking powder.
Incorporate the flour mixture to the above mixture of butter, sugar and eggs.
Pour mixture into prepared pan and bake until golden brown or when you insert a wooden stick comes out clean.
Leaving the cake cool before removing from pan and decorate with powdered sugar.
take this opportunity to wish you days full of love, unity and reflection to the side of loved ones,
we do try to be better and for which we strive and struggle each day.
baking and Merry Merry Christmas!
recipes visit us to read the full article: http://elgourmeturbano.blogspot.com
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Monday, May 16, 2011
Normal Stool Frequency For 11 Mth Old In A Day
Meals BEST BLOG CONTEST 2008 Four Quarters
Angie meals, blog Angie's Kitchen, had this great idea for a contest for 'Best Blog 2008 ".
I've signed up to participate, if you liked my blog, I'll leave a link to vote for me: BEST BLOG CONTEST 2008
There are also the bases, if you want to write have time to do so, You can enter up to Feb. 5 and vote until Feb. 12.
Thank you and good luck to everyone! Visit this Mature Videos
Angie meals, blog Angie's Kitchen, had this great idea for a contest for 'Best Blog 2008 ".
I've signed up to participate, if you liked my blog, I'll leave a link to vote for me: BEST BLOG CONTEST 2008
There are also the bases, if you want to write have time to do so, You can enter up to Feb. 5 and vote until Feb. 12.
Thank you and good luck to everyone!
Tuesday, May 10, 2011
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Eating
imagine that so many recipe many Sometimes you will have a hard time picking one. In this case we speak of biscuits, well, not exactly a cake as we understand it, is another thing, it melts in your mouth, a texture so light it to soak in the coffee does not serve us. It's like a foam, which is absolutely delicious, with a long history in this island.
who has been in Mallorca and has not tested the Four Quarters? difficult and rare ... as well known as the Ensaimada. They say it is like Pessic Pa, typical of Catalonia, but taking this meal hardly resemble it. The other day I was reading
's blog Your comments on the delicious Pa Pessic he had developed, really rich and I knew the girls from Su, Sara that lovely name! Beatriz jijijij and , beautiful too, this type of biscuits cuddly like a lot.
Talk to her and I recommended to do this and among other tips I said, when baking you have to 'scare' or ... strips the pileup on the ground ... children a safe distance! 20 cm ... or leave the oven door ajar a few minutes with the room inside and then later take it out, yet always tends to decrease as the cheesecakes. Another curious fact, the room is prepared in aluminum container, round and a half high, and buttered sides are lined with sheets of paper, if, if you read that right, you leave it long depth of the mold and the rest recortáis. You'll see as off ... Always baked
resistance down, so to finish cooking. As a final touch, well dusted with powdered sugar, in this case, sprinkle with sugar before baking and has formed a crunchy crust.
Encourage them to try this delicacy, here you can find your recipe.
Blog
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Eating Delicious Chocolate Marquise
Delicious
Delicious
Delicious Chocolate, caramel and meringue. Impossible to look bad ... Ingredients For the biscuit / brownie: 150 g of black chocolate 100 g butter 1 cup sugar ¼ cup flour 2 eggs For the filling: 350 g of sweet milk For the meringue: 2 egg whites 4 tablespoons sugar Preparation: Melt chocolate with butter. On the other hand, mix the sugar with the eggs. Join this and add flour. Lead to mold Grease and flour (preferably removable), cook in hot oven for about 14 minutes (the brownie should be moist). Let cool, unmold and spread with rich caramel. Reserve in refrigerator. Place in a clear jar with two tablespoons (heaping) sugar. Place the jar on the fire without support until the sugar dissolves, stirring with wooden spoon (it takes about 2 minutes). Beat egg whites with sugar until peaks form above firme.Esparcir meringue caramel until coated. To garnish, grate chocolate or make lines with the melted chocolate over the meringue. Take to the fridge at least 2 hours before serving.
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blog Merry Christmas
blog I wish you all a very Merry Christmas to spend, who are with the people they want and very much enjoy this special night.
I leave you a video of a beautiful song sung by Il Divo, I hope you enjoy it.
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