Monday, September 29, 2008

Optive Eye Drops With Lenses

Tourism or the mystification of the ordinary.

I have to confess. I like traveling and do not understand so abhorrent lovers kill-times. I think the two basic arguments underlying this practice is deceptive fleecy, neither resting nor learn anything. Traveling one does not rest or relax as it has to constantly deal with the discomfort of being outside the protection ancestral home. Few dumb enough, no service where "think" in private and all the daily rituals become supervised by foreign agents. On the other hand, I suspect that nobody learns shit. The only thing that one is outside their territory are modern cities with different regional or local tribal touches reminiscent of our most isolated villages of the capital: spears at the site of the berets and the sacrifices in the domino. I think what makes a trip "uplifting" is the tourist gaze, which means an effect of estrangement goes around with a questioning look. He has no choice, paid to spend a week in one place, so you'd better find something to amuse you if you want to leverage your investment. Who knows whether it would be interesting to apply the gaze of tourists to our immediate reality usual. The trip has some character and rarely theme park, I think, you learn something true in this type of activity sheepish. Only

real traveler can be caught by a jet of mystery, but we must be especially sensitive to capture the subtlety with which reality becomes magical. This reminds me of an anecdote which is situated in one of my few trips.

I wandered the streets of Istanbul, lost in the gaps of this huge megalopolis, trying desperately to find his way back to the hotel. He had walked a long time and was hungry. As luck would have lurking in a market in search of fish, found a shop that caught my attention. More specifically, was a man who exposed a horrendous cushions on a table. The really surprising part of the systematic lack of taste was a little sign with an improvised script, titled products marketed as "Magic pillows." I asked the shopkeeper in my modest English for this course supernatural character of the cushions. He replied that all had unique properties, although the power of each was special. A teleport allowed another fly, giving the user an ability to smell an orange for twelve hours and other guaranteed complete control over the dreams the one who deposited his head, etc.. There were only two conditions for purchase.

The buyer had to choose the cushion, not knowing what strange power entailed or how it is activated. According to the vendor, the modes of activation of the powers were varied: they could require contact with the water, be used for more than an hour straight, touching one foot, jump on it seven times in one leg for an hour Saturday later. In short, you could spend months without knowing that dark secret of his ability to cushion.

I could not resist, so I chose the least ugly and took him home. Several years have passed and despite having tried a variety of combinations, my pillow did not show any skills. I spent a long time thinking I had been scammed, but after deep musings understood that this suspicion was false. The ability of my pad, which makes it special compared to the other, is precisely not to have supernatural powers. I was lucky and chose the one that can be used only as a regular mattress.

Saturday, September 6, 2008

Can I Use A Pie Plate Instead Of A Tart Pan?

The Fishermen

Too bad! It was the perfect place to eat the best sea bass in Barcelona but what happened?. And are 2 times that I do not enjoy this restaurant. Possibly the number of people made that neither the food nor the service is appropriate for my expectations. The bass I took out the last time crude was returned to the kitchen after about 20 minutes came back out the same raw sea bass, after almost 1 hour, we brought a new bass but they were almost 1 am and is perarid are found we had brought a little ham and so was not hungry and I could not eat. The sea bass served with spinach combine wonderfully although this time the spinach was not to my liking. When we asked for wine and to not let us take much advice from them requesting an Albariño, the surprise was when we pay when we had brought a bottle of 56 €. Do not ask the wine without knowing the price, in my case I chose to bring the most expensive.


Before we brought as a snack olives, garlic confit, pesto and potatoes with salted anchovy bones I did not like anything, I thought I wanted to give a touch of originality but with little success.

has a beautiful terrace in the neighborhood of Pueblo Nuevo, in a place where no one notices the passage of time, without cars with a large tree, surrounded by modest houses. It's a place I liked very much for the environment as the sea bass that I think I'll give you another chance.
Although I have not tried, I've always said that rice is a good choice in this restaurant.

Some of the dishes on the menu:

green gazpacho with mussels --------------------- 10.52 Grilled vegetables
oak - ------------------ 10.55
eggplant fritters stuffed with cheese and anchovy salad
12.34 ------ dehierbas wild hot bacon vinaigrette - - Cordoba ---------------------------------- 12.39 12.43
Salmorejo
"Fideuà 'of veal sweetbreads and black pudding
Ajoblanco 13.73 ----- Round pine nuts with melon, raisins and anchovies ------------ 14.34
Iberian ham acorn ----------------------------- Bowl
26.48 anchovies and a little cod ------- 11.55 ---
Kokotxas grilled cod with pil pil foam
14.85 ----- Sepiola to brutesca ------------------- Cockles Galicia ------------------------
19.47 grapefruit vinaigrette and salsa cord - 19.43
patocurado foie and truffle salt and tarragon

14.89 ------- Rice pudding and mushrooms 14.57
--------------------------- cod risotto and red pepper 14.72
------------- Green Rice cod Kokotxas º ------------------- 14 , 95
Rice Sepiola 16.69
----------------------------- -------- pescadors Rice ----------------------
23.30
Iberian pork cheek, red wine, quince and manchego 13.72 ------
Kid with a touch of honey, thyme and baked potatoes
------------- 17.92 Banyoles Sirloin beef with gravy to taste
--------------- 22.06
cod casserole with potatoes Piparra --------------- 20.96 -------
Suquet cod and chips, salsa and poached egg arromescada 21.05 ----
Cod with garlic mousseline ------------- 22.65
-------------- ---------------------------- 25 Cod with samfaina , 35
cod with smoked cheese cream 25.64
----------- ----------------------- cod Wheel
27.98 ---------
------------------------------ Seraglio 24.70 Monkfish
----------------------------- Monkfish Fricandó 26.87
San Pedro with brown butter and capers ------- 30.44
Suquet pescadors els "-------------------------
35.21 sautéed turbot with vegetables and Benedictine --- 35 , 65

Golden Snapper
---------------- ------------------ 29.26 31.43
Bream Bass ---------------- -----------------
32.06 41.95



Quick

-
Rice and Cod - Seafood cuisine
- Open seven days a week
- Price for 2 persons: 150 €
- Private parking
- The best: the terrace Prim Square
- The worst: The service






Els pescadors

Pl Prim, 1. 08005 Barcelona T.

932,252,018