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Current

In the Grand Hotel Central found this gastronomic restaurant run by Ramon Freixa (among others also addressed the Raco d 'en Freixa with a star in the Michelin Guide). In the current formula provides a single price: 25 € first or main course + dessert, and if you take the first + second + dessert, the price is 38 €. Also from Monday to Friday offers a lunch menu of 19 € (Drink included).
The Current not aim to produce "haute cuisine" try to stay in a mid-priced offering Mediterranean cuisine with a touch of sophistication.
The level of the food is good, it shows a kitchen with good quality raw materials and skill in preparing the dishes. Although the menu at first seems a little sparse and unexceptional, the dishes are very good. Local
modern decor of the 70, with selected background music perfectly, which also can have a drink. The wine list is limited. The letter also includes dessert wines by the glass and various types of teas.
below details the letter menu of 25 or 38 € + drinks (excluding VAT): Incoming



cannelloni salad contrasts sweet, sour, bitter and salty.
salmon tartar with horseradish. Crispy Ravioli
the pan sausage with cannelloni
eggplant salad, dried tomato and manchego cheese.
Carpaccio of beef with yogurt and arugula ravioli. Escudella
traditional Catalan.
Risotto with black truffle and gorgonzola. Rigatone
stuffed with spinach and cheese.
Mixed vegetables, herbs and flowers. Fish



grilled sturgeon with fennel. Tacos
monkfish with potatoes as a suquet. San Pedro
baked with black olives and roasted potatoes with sweet onion. Fish
our calçotada auction.
grilled squid with risotto. Meat



Quail stuffed mushrooms, pineapple, grilled with herbs.
Suckling pig confit, beans and peas with sausage. Entrecotte
beef, potatoes paillason Roquefort.
duck burger, mousse of mustard, crusty bread. Shoulder of lamb
at 7 am with mashed potatoes and artichoke hearts.
beef tenderloin, foie gras and grilled vegetables.



Desserts
Strawberries
passion fruit cheesecake with gelatin .....
chocolate fondant, heart orange, caramel and salt. (Photo)
custard cream, green tomato marmalade and crunchy biscuit. Ice
x 4 mango, green apple, hazelnut crunch and chocolate yogurt Macaroon
bitter ...


Quick

- Local modern and pleasant.
- Letter to a fixed price.
- has a space for a snack or a drink.
- Mediterranean cuisine with a touch of sophistication.
- Average 2 persons: 100 €
- Do not close any day.
- The best: The atmosphere, the food.
- Worst: The wine.