School Life Of The 1970's

APPLE-RAISINS-meals-CONFETTI BREAD Pudding Pecans: Recipes

Meals

First of all wish them well on this Christmas Day to all and May all your wishes.

divine We went home with some friends on Christmas Eve.

Today we have a Christmas lunch and I prepared this bread pudding having a pint outside uffffffffffffff Series.

Ingredients:

A LITER OF MILK (4 cups)

three eggs.

A CUP OF SUGAR.

SLICED BREAD ONCE OLD OR THE AMOUNT YOU HAVE A HAND.

spoon CINNAMON.

TWELVE BOXES OF GRAPES-RAISINS (CAN USE THE AMOUNT YOU HAVE IN HOUSE)

PECANS PACK MEDIUM (NUTS ARE SOME TYPICAL OF USA BUT CAN USE THE NORMAL NUTS)

PACKAGE AND THE APPLE SLICED AND CUT SMALLER THEN SLICED.

MEDIUM SMALL BOTTLE OF CONFETTI (WHICH IS USED TO DECORATE CAKE)


First mix all dry ingredients and stir well.

put aside in a bowl and we dip the bread in milk and leave it there for a while until it become almost a mass.

We poured the dry ingredients and mix well.

We put the mixture in a rectangular pyrex must be previously buttered and we put in preheated oven 350 (180)

for 60 minutes. We took

and let cool to room temperature.

If you want you can put meringue, chocolate sauce or frosting.

Cheers and have a great day. Besos



Olguis.

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CHRISTMAS @ susanarivas: Double Christmas: Ponqué cinnamon and nuts & almond cake

Recipe

Christmas To this day I bring you two recipes divine and very easy to make, either we can prepare this very day and enjoy the evening with a coffee while sharing with the family.

To prepare the cinnamon and nuts ponqué need:
400grs
butter 2 ½ cups sugar 4 eggs

2 cups chilled whipping cream 4 cups flour
wheat
4 teaspoons baking powder
2 teaspoons vanilla
2 tablespoons extra sugar
1 teaspoon ground cinnamon
¾ cup again chopped

The first thing is to preheat the oven to 350 º F / 175 º C and prepare the pan with enough butter and flour.

Beat butter with sugar until mixture is creamy, then add the eggs one by one, until a homogeneous mixture.

Add the heavy cream and continue beating.

incorporate the flour, previously sifted with baking powder and then add vanilla.

In a separate bowl mix the extra sugar and cinnamon and chopped nuts.

Place half the mixture into the mold that we have prepared and sprinkle sugar mixture, cinnamon and nuts. Then add the rest of the mixture to the pan and bake for about an hour and fifteen minutes, or until, by introducing a wooden stick comes out clean.



For the almond cake require:
500grs
butter 2 cups sugar 6 eggs

Juice and zest of 2 lemons
1 and ½ cup flour 1 ½
cup ground almonds 1
and 1 / 3 cup cornmeal
1 teaspoon baking powder

's always important to start preheating the oven to 350 º F / 175 º C and prepare the pan with butter and flour.

Beat butter and sugar until creamy.

incorporate eggs, one by one, and beat until well blended into the mix. Important adding one to one waiting to integrate well above before adding the next egg.

Add the juice and zest of lemons. Apart

mix the flour with ground almonds and add the corn flour and baking powder.

Incorporate the flour mixture to the above mixture of butter, sugar and eggs.

Pour mixture into prepared pan and bake until golden brown or when you insert a wooden stick comes out clean.

Leaving the cake cool before removing from pan and decorate with powdered sugar.

take this opportunity to wish you days full of love, unity and reflection to the side of loved ones,
we do try to be better and for which we strive and struggle each day.

baking and Merry Merry Christmas!

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