Eating
imagine that so many recipe many Sometimes you will have a hard time picking one. In this case we speak of biscuits, well, not exactly a cake as we understand it, is another thing, it melts in your mouth, a texture so light it to soak in the coffee does not serve us. It's like a foam, which is absolutely delicious, with a long history in this island.
who has been in Mallorca and has not tested the Four Quarters? difficult and rare ... as well known as the Ensaimada. They say it is like Pessic Pa, typical of Catalonia, but taking this meal hardly resemble it. The other day I was reading
's blog Your comments on the delicious Pa Pessic he had developed, really rich and I knew the girls from Su, Sara that lovely name! Beatriz jijijij and , beautiful too, this type of biscuits cuddly like a lot.
Talk to her and I recommended to do this and among other tips I said, when baking you have to 'scare' or ... strips the pileup on the ground ... children a safe distance! 20 cm ... or leave the oven door ajar a few minutes with the room inside and then later take it out, yet always tends to decrease as the cheesecakes. Another curious fact, the room is prepared in aluminum container, round and a half high, and buttered sides are lined with sheets of paper, if, if you read that right, you leave it long depth of the mold and the rest recortáis. You'll see as off ... Always baked
resistance down, so to finish cooking. As a final touch, well dusted with powdered sugar, in this case, sprinkle with sugar before baking and has formed a crunchy crust.
Encourage them to try this delicacy, here you can find your recipe.
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