Saturday, March 29, 2008

How To Connect The C65

Solera Galician

Like all Chinese restaurants are the same, I think we are the Galician. A fishbowl with shellfish at the entrance and white tablecloths and napkins color.
The crockery, cutlery and glasses midrange and little attentive service.
The maritime setting with wooden walls clarita like just chairs decorate the room.
This restaurant is reputed to have a good raw material but I felt very normal, like other seafood of Galicia. The wine list fairly scarce. The other day, nor the quality nor the quantity and professionalism seemed they could distinguish this restaurant over others.
But where we can eat good seafood in Barcelona?

Below are some of the prices of the letter so that you can get an idea, but there's more.

-------------------------- CLAMS ½ Kg € 55.75
Oysters dozen -------- € 45.75
Barnacles ------------------------- ------------------ Galician ----------- s / m ------------------------------
Galician Centollo 45.75 €
----------------------------------- Crab € 16.75
crabs ½ kg - € 27.50
Lobster ------------------------------ -------------- ------------------------- s / m
Lobster Crab -------------------------------------
French € 45.75 ½ ---------------------- kg € 16.75 2 persons ------------------
Seafood ------ € 96.75 (see photo)
spider crab spider crab € 22.75
Shrimp ----------------------- --- € 24.50
---------------------------------- Hake Galician ------- ------------------- € 21.75 Baked turbot
----------------------- -----
Bass € 32.75 € 31.75 ------------------------------- fennel
Dorada --------------------------------- salt-
€ 22.50 Monkfish with prawns ------ € 27.20
-------------------- lobster salad € 26.00 ----------
shrimp clams with mushrooms ------------------------------ 24 , 00 €
Cocochas al pil pil -----------------------------
€ 24.00 Cod Vizcaya ---- € 24.00
---------------------- Sole orange ------------------- ------ € 22.75
stew of lobster, monkfish and clams ----- € 99.50 (2 persons) ---------------
Fish Soup € 6.75
----------------- -------------------------- Caldo gallego € 5.50 ---------- ----------------------------------
Asparagus ----
Pudding € 10.25 € 11.75
----------------------------- crab Pulpo Gallego - --------------------------------- Salmagundi
€ 19.00 € 14.25
seafood --------------------------- pink pepper sirloin ----- -------------
€ 19.75 Sirloin Cafe de Paris ------------------------ € 19.75 Sirloin steak with mustard
--------------------------
€ 17.75 Baked Shoulder of kid --------- € 24.00 --------- ---------------------------
sirloin stroganoff

€ 19.75 Quick

-
Free Parking - Restaurant Galician
- Fish and seafood
- Best: Nothing special
- The worst: Nothing special
- Price 2 persons: Taking mariscada 150 € but can vary widely. Solera


Galician
C. Paris, 176. 08036 Barcelona T.
933 229 140 / / 934 399 087
http://www.soleragallega.com/

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