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Elder

Like dinner at the Willow. This is a simple restaurant, which for its cuisine s and has earned a Michelin star. Large tables with white tablecloths and red glasses are almost uniquely decorated with a relaxed service, friendly and modern makes this local professional. A letter with a very attractive menu € 48.00 with 2 appetizers, 3 dishes, cheese and 2 desserts. The other menu is € 68.00 and is distinguished by having 5 courses instead of 3 (with 3-course menu is more than enough). As we read the letter left us some olives and sweet olive. With the 4 types of bread they brought us some oil left in Arbequina and black salt and immediately began the menu. We took the 3 course meal and as snacks we enjoy a cannelloni shrimp with tartar Cream of cauliflower and red pepper royal cod and garlic confit. The 3 dishes and desserts highlight in blue on the plates of the letter. All this with a bottle of Santa Rosa and Vichy were 150 €, a reasonable price if we look at the level of the food and service. The only but this place is that it is for smokers and for non- smoke is very annoying to have a smoker in the room, otherwise very good. The wine list a little sparse.



Ostrones, apple and avocado cider sorbet € 18.75
--------------------- Creamy seafood, peas and fredolics tears - € 16.00
------------ marinated lobster, "calçots" roasted fennel and aniseed ---- € 28.60
winter peas rail clams --- € 23.75 --------------------
duck liver terrine with chutney ------------- cherimoya - € 22.50
Chickpeas with cap-i pota, peasant egg and caviar € 21.00 ---- Nacarii
sweetbreads and crayfish fricassee with wild mushrooms and salsify --------------------
€ 18.25 Monkfish with masked potatoes and ridges ------------------ cock
€ 29.50 Scallops, Santa Pau beans, tripe and trotters cod ---- € 31.50
Tuna candied squash and Arbequina ------------------------------ € 29.95
Coast Fish with mushrooms, spinach and truffle butter - ----- € 32.75
chair churro lamb, grilled eggplant couscous --------------
€ 32.50 Braised Veal with mushrooms lacquered ------- € 22.80
---------------------------- caproudine pigeon with rice and pistachios --------- 23.75 ------------ €
roast veal shank, mashed potatoes and Perona --------- € 26.00 pp (2 p)

Classic

Tartar of smoked eel, green apple and caviar herring - € 17.80
Gill crispy calamari and artichokes, roasted juice -------------- € 19.50
Trinxat peroneal potatoes and glazed veal sweetbreads - € 17.50 ---------
John Dory with wheat and sea urchins ----------------- € 29.95
roast suckling pig confit, sauteed potatoes and shallot € 25.95 ----------


Desserts
cheeses ------------------------------------------- € 9.50 ----------
Platanos, kikos vanilla, chocolate and amaretto ice cream
-------------------- € 7.40
-------------------------------- Apple with muscat, licorice, thyme sorbet lychee - € 7.95 Soup
hibiscus, orange curd, ice cream, yogurt and pasta
--------------------------- Breton € 7.00
--------------- jelly toffee, berries and passion fruit -------------------- --- € 7.25
Torrijas, blood orange and orange blossom ----------------------
€ 7.85 Greedy chocolate, pine nuts and coffee ice cream € 7.40
----------------- pear tart with caramel ice cream ----------- € 8.00

-----------
Quick

- 1 Michelin Star.
- Local simple, elegant and modern.
- Best: The food.
- Worst: The wine list is limited.
- Local smokers.
- Price 2 persons: € 150.00



Ptge Sauce. Lluís Pellicer, 12, Barcelona
low T. 933,210,189
http://www.saucrestaurant.com/