Better to die tumbadito strive to live up.
If one looks for the word leisure in the dictionary, you find that has a double significance. The negative means time outside the work schedule, or positive, with respect activities outside work undertaken in this period. Many different activities can be considered as leisure: being caught between the cushions of the sofa and the cathode ray television, in nightclubs moral inhibitions, cloistered to sweat together through streamlined arrangements, insult to yell at a man dressed in black while it looks like 22 people playing soccer, etc..
is often called to such leisure activities as ritual downloads. Why are rituals require two conditions: repetition and alignment with procedural rules. At the same time, it is said that download why these rituals help to withstand the fatigue and boredom of work.
presumably far there is no problem in accepting it, but would make an observation. What bothers us the job? Does the repetition of actions? Did routine? Does the lack of surprise? This will tend to say in an almost mechanical, giving the impression that the adventure is the opposite of work. But against the disgusting work we deal with rituals download face does not mean your work with more work? We accept that the adventure is not the opposite of routine, but then that is special about the leisure activity that we prefer to work? Or not, what is it we hate to work, if we recognize that it is not routine?
may say that the rituals of discharge, in front of the paper provide the agent pleasure. Could also be said that through this pleasure, the agent forgets the pain and anguish the workplace regime generates. Displays a diabolical dialectic here. As if the pleasure of leisure serves as compensation to work, goes on to be one of the reasons that compel us to work. We need to make money to be able to guarantee these small rituals of discharge. What was once half now becomes end. Rituals are therefore also download inicicación rituals or subject. Let
scoring a second difference of leisure respect for the work.
We accept that the routine is not the cause of discomfort at work, since the discharge rituals are also based on them and yet give pleasure. Then we tested a second explanation to the question about what distinguishes leisure from work. It could be that what is really unpleasant to work is the fact that the outcome of the action does not directly affect the life of the performer, but as mediators or alienated, in the form of wages. This is a Marxist-type response boatiné gown that alienation as a criterion would spread between work and leisure. A current criticism would think the leisure and work is already the fruit of the victory of capitalism, since the logic economic productivity penetrates every corner of daily life. In our spare time, we fed the hungry market. A consumer facing entertainment is just the final victory of capitalism. Viewed
so revolutionary is to make the most vague. But if laziness really wants to be anti-system should not be limited to leisure time, but fully penetrate all areas of life. Thus, we can see the clerk Bartleby Mellville as a revolutionary pioneer. Someone who refuses to let his life be subordinated to the logic of profit and this so radical, that can only be a genuine act of subversion, it is absolutely useless.
The tragedy of post-capitalist revolution is that the measure is effective in ensuring their own safety.
Friday, December 5, 2008
Sunday, November 2, 2008
Recommended Foundation For Rosacea
MOO
- modern environment with little light
- " People guapa "
- Best: The possibility of successful pairings
- Worst:
service - Open daily
- Parking
- 1 Star in Michelin
- Price for 2 people: From 140 €

restaurant for beautiful people, not for gourmets. It is the third time I go to this restaurant and disappointment every day has been increased. At the restaurant above the lobby WMO has become the place for drinks preferred by "posh" of Barcelona. In this hall, lounge bar is also relishing the chance of biting a whim or a salad plate informally. When we entered the restaurant, we find that the menu consists of several menus from 65 € to 100 €, with pairings from 25 to 40 €. If you do not feel like having a menu you can decantarte by short and not very varied menu they have. In the proposed letter to every dish you can make wine by the glass. Surprise the wine list is very uncomfortable design with metal lids close, but keep it because he won a design award. Is organized primarily by wineries and at the end of types of wine. Wines expensive, I would almost say that it is cheaper to order them by the glass, plus you can change right wine to the dish.
In my opinion the food is nothing exceptional, right calls it served in tiny portions.
service very poor and unprofessional. Denotes a certain disorder, when 4 waiters asked us if we wanted water. We had to raise their hands several times until we could ask that we serve a little more wine and another adventure was to find a waiter to ask for more bread.
Anyway I do not understand the Michelin star.
will detail the letter, the menus have dishes on the menu and some other more. Incoming
Bobal salad ----------------------------------------- € 14.00 ---------
mackerel and orange vegetables ------------------------------- --- € 13.50
fennel soup with lobster and sea water --------------------- € 16.00
Timbal apple and foie gras ------------ vahinilla oil Rice € 15.00
feet and pork, and sea cucumbers cockscomb --------------
€ 21.00
Hake Fish with basil and vegetables -------------------------------- € 18.00
Salmon with Fennel , smoke and brown bread € 18.00
-------------------------- samfaina and pepper mullet with ----------------------- green € 17.00
Iberian pork meat with apple and toffee ------------- -----------------
€ 14.00 Fillet of beef with walnuts, rosemary and thyme ----------------- 20, € 00
Hot Tub painted plum € 19.00
-------------------------- -------- Desserts -------------------------------------------------- - € 9.50 Cheese
Vertical ----------------------------------------- € 11.00
-------
The price of wine by the glass range from 6 to 8 €
Quick
In my opinion the food is nothing exceptional, right calls it served in tiny portions.
service very poor and unprofessional. Denotes a certain disorder, when 4 waiters asked us if we wanted water. We had to raise their hands several times until we could ask that we serve a little more wine and another adventure was to find a waiter to ask for more bread.
Anyway I do not understand the Michelin star.
will detail the letter, the menus have dishes on the menu and some other more. Incoming
Bobal salad ----------------------------------------- € 14.00 ---------
mackerel and orange vegetables ------------------------------- --- € 13.50
fennel soup with lobster and sea water --------------------- € 16.00
Timbal apple and foie gras ------------ vahinilla oil Rice € 15.00
feet and pork, and sea cucumbers cockscomb --------------
€ 21.00
Hake Fish with basil and vegetables -------------------------------- € 18.00
Salmon with Fennel , smoke and brown bread € 18.00
-------------------------- samfaina and pepper mullet with ----------------------- green € 17.00
Iberian pork meat with apple and toffee ------------- -----------------
€ 14.00 Fillet of beef with walnuts, rosemary and thyme ----------------- 20, € 00
Hot Tub painted plum € 19.00
-------------------------- -------- Desserts -------------------------------------------------- - € 9.50 Cheese
Vertical ----------------------------------------- € 11.00
-------
The price of wine by the glass range from 6 to 8 €
Quick
- modern environment with little light
- " People guapa "
- Best: The possibility of successful pairings
- Worst:
service - Open daily
- Parking
- 1 Star in Michelin
- Price for 2 people: From 140 €
Restaruant MOO (Hotem WMO)
Roussillon
265 08008 Barcelona 934454000
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